The refreshingly sweet purple sweet potato cream is combined with chestnut cream and butter to create a rich flavor. The sweet and sour blackcurrant jam and smooth fresh cream inside, and the bitter-tasting chocolate cake on the base create a harmonious overall flavor that you will never tire of.

The main ingredient is fragrant Earl Grey mousse, with homemade orange jam and Japanese chestnuts in syrup, which go well with black tea, hidden inside. Combined with the almond cream squeezed into the tart crust, it's a very satisfying dish.

A rich and smooth pudding made with plenty of domestic pumpkin paste, combined with caramel cream. You can enjoy a variety of textures by eating it together with the caramel jelly, crunchy chocolate cookies, and sliced almonds hidden inside. A slightly luxurious pudding for adults.

This pound cake is full of autumn flavors, with large Japanese chestnuts lined up in a vertical row. Chestnuts are also kneaded into the dough, adding a nice accent to the moist texture.

*Reservations must be made at least 5 days in advance.

The moist sponge cake is gently rolled up with fresh cream made with Japanese chestnuts preserved in syrup and wasanbon sugar, and the entire outside is gorgeously decorated with chestnut cream.

*Reservations must be made at least 3 days in advance.