Bright and solemn
We will be offering a special lunch course for the New Year holidays.
Please spend the end and beginning of the year in a fulfilling way.
- period
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December 31, 2024 (Tuesday) - January 3, 2025 (Friday)
- time
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12/31・1/2・1/3：11:30～15:00（L.O.14:00）
1/1：12:00～15:00（L.O.14:00）
- Fee
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8,800 yen per person
MENU
■ Gift from the chef
■ Bluefin tuna carpaccio with jelly made from Tango Kotohiki salt and yuzu flavor. A delicious air reminiscent of light snow.
■ Shogoin turnip natural soup with turnip leaves and pistou
■ Pan-fried tilefish with Maizuru abalone, baked chrysanthemum leaf risotto, clam sauce
■Grilled Japanese Black Beef with Yuzu Pepper
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
- ※
-
1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
- ※
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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