The end and beginning of the year
This is a dinner course available only during the New Year period, featuring a lavish selection of colorful Kyoto Shunsai.
Please enjoy a relaxing time.
- period
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December 31, 2024 (Tuesday) - January 3, 2025 (Friday)
- time
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December 31st and January 1st 17:00~/19:30~ (2 shifts)
January 2nd and 3rd 17:00-22:00 (Last Orders 20:00)
- Fee
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18,000 yen per person
December 31st and January 2nd MENU
■ Gift from the chef
■ Bluefin tuna carpaccio with Tango Kotohiki salt jelly
Yuzu flavor, a delicious air reminiscent of light snow
■ Langoustine fritters
Tomato and saffron sauce with spices
■ Shogoin turnip natural soup with turnip leaves and pistou
■ Pan-fried red snapper and scallops with lily root puree
Dried mullet roe in cream sauce
■ Grilled Omi beef sirloin marinated in Saikyo miso
Garnished with yuzu pepper
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
January 1st and January 3rd MENU
■ Gift from the chef
■ Smoked Japanese Black Beef
Parmesan and root vegetable salad
■ Scallop and crab coquille with lobster ecum sauce
■ Jerusalem artichoke potage
■ Pan-fried tilefish with Maizuru abalone
Grilled chrysanthemum leaf risotto with clam sauce
■ Pan-fried Omi beef fillet with foie gras and truffle sauce
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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