Limited time
This lunch course allows you to enjoy a menu using "kinki," a high-quality fish from Hokkaido known for its rich flavor and fine texture, and "Noto pork," a brand of pork from Ishikawa.
We use a generous half of a fragrantly grilled kinki and serve it with a superior sauce packed with the flavor of Jinhua ham, said to be one of the world's three great hams. Please enjoy the luxurious taste of the fatty kinki.
Hokkaido Kinki and Ishikawa Noto Pork Lunch Course
- period
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Friday, September 20, 2024 - Sunday, September 29, 2024
- time
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11:30-14:30 (Last Orders 14:00)
*Saturdays and Sundays have two sessions: 11:30 and 13:30
- Fee
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5,000 yen per person
[Reservation required by noon the day before]
MENU
■ Assortment of four appetizers
Fatty Hokkaido Kinki grilled with a delicious Jinhua ham soup sauce
■《Reconstruction Support Cuisine》Softly simmered Noto pork belly with jumbo mushrooms
■Shark fin rice in clay pot
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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September 21st (Sat), 22nd (Sun), 23rd (Mon, holiday), 28th (Sat), 29th (Sun), October 19th (Sat), 20th (Sun), 26th (Sat), 27th (Sun) will be divided into two parts: 11:30am and 1:30pm.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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