A special early Christmas dinner
A special full-course dinner prepared with care by Chef Watanabe Atsushi of Restaurant Loire.
period
12/14(Sat)～12/20(Fri)
time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
-
1 person: 20,800 yen
-
Amuse bouche
-
French duck breast and Noto pork pate croute
-
Lobster ravioli and veal meuniere with caviar and shellfish cream sauce
-
Pouring bouillon over grilled Shizuoka red snapper
-
Pan-fried domestic beef fillet with truffle-flavored braised endive
-
Avandessert
-
A gift from the pastry chef
-
Coffee and mignardises
- ※
-
We apologize for the inconvenience, but we will only serve one course per group.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
French Noel
12/21(Sat)～12/25(Wed)
A Christmas night filled with exquisite French cuisine
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
List of French plans at Restaurant "Loire".
Loire
- seat
-
36 席
- Private room
-
available
- floor
-
2F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
- ※
-
Our current business hours are as follows:
- ※
-
Dinner last order: Course 20:00, A la carte 20:30
- ※
-
Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
close
Earn accommodation benefits and points! Convenient member services