This hearty pasta dish is made with meat sauce made from Naniwa Kuro beef, which is characterized by its tender marbled meat with a light fat content, and is garnished with a bite-sized Naniwa Kuro beef cutlet. This pasta dish is made with the Naniwa Kuro beef producer's wish to "put a smile on the face of those who eat it." Please enjoy it with a soft-boiled egg.

A classic pasta dish made with fresh tagliatelle pasta kneaded with spinach, topped with basil, tomato, and mozzarella cheese. Served with Awaji chicken jambon blanc, which has a perfect balance of firm meat and fat. Enjoy the moist texture of Awaji chicken.

Porcini mushrooms are one of the world's three great mushrooms, along with truffles and matsutake mushrooms, and are characterized by their rich, nutty and meaty aroma and strong flavor. This cream pasta dish is topped with burrata cheese, a fresh cheese made in the Boulia region of southern Italy. Enjoy the marriage of the buttery, rich flavor and mellow sweetness of the burrata cheese with the porcini cream.

Chewy fresh pasta (tagliolini) kneaded with squid ink, characterized by its mellow sweetness and bitterness, is tossed in a sweet and sour tomato sauce. Enjoy this luxurious pasta dish, packed with the bounty of the land and sea, including fried shrimp, "Yoroshiitake" mushrooms grown in Nishinari Ward, the heart of Osaka, and grown while listening to Mozart, and mild and creamy bottarga.