CHEF'S DINNER
Nananoichi serves dishes that combine the traditions of French cuisine with the essence of Japanese cuisine.
At the 2nd "CHEF'S DINNER", you can enjoy dishes themed around "fermentation".
Enjoy a special one-night-only menu made with plenty of local ingredients carefully selected by our chef.
- schedule
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Friday, January 24, 2025
- time
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17:30~22:00(L.O.20:00)
- venue
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Nananoichi (B1F)
- Fee
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20,000 yen per person (including wine pairing)
- ※
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Please make your reservation at least 3 days in advance.
Chef's Profile
chef
Naoki KADOFUSA
- April 2001
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Joined Pan Pacific Hotel Yokohama (now THE YOKOHAMA BAY HOTEL TOKYU)
Banquet, all-day dining Cafe Tosca
After working as assistant chef at Queen Alice
- March 2019
-
OSAKA EXCEL HOTEL TOKYU Opening Preparation Office Manager
- September 2019
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Became chef at OSAKA EXCEL HOTEL TOKYU
- November 2019
-
OSAKA EXCEL HOTEL TOKYU opens
- December 2021
-
KYOTO TOKYU HOTEL Higashiyama Opening Preparation Office Manager
- February 2022
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THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL
Becoming a chef
- July 2022
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THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL opens
- April 2024
-
Became head chef
Up to the present
Inquiry
- ※
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The displayed price includes a 13% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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The photograph is an image.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
- ※
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1 room
- floor
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B1F
- Business hours
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07:00~10:30 (L.O.10:00)
11:30~15:00 (L.O.14:00)
17:00~22:00
- ※
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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