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CHEF'S DINNER

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

CHEF'S DINNER

Nananoichi serves dishes that combine the traditions of French cuisine with the essence of Japanese cuisine.
At the 2nd "CHEF'S DINNER", you can enjoy dishes themed around "fermentation".
Enjoy a special one-night-only menu made with plenty of local ingredients carefully selected by our chef.

 
schedule

Friday, January 24, 2025

time

17:30~22:00(L.O.20:00)

venue

Nananoichi (B1F)

Fee

20,000 yen per person (including wine pairing)

Please make your reservation at least 3 days in advance.

Chef's Profile

 

chef
Naoki KADOFUSA

April 2001

Joined Pan Pacific Hotel Yokohama (now THE YOKOHAMA BAY HOTEL TOKYU)
Banquet, all-day dining Cafe Tosca
After working as assistant chef at Queen Alice

March 2019

OSAKA EXCEL HOTEL TOKYU Opening Preparation Office Manager

September 2019

Became chef at OSAKA EXCEL HOTEL TOKYU

November 2019

OSAKA EXCEL HOTEL TOKYU opens

December 2021

KYOTO TOKYU HOTEL Higashiyama Opening Preparation Office Manager
     

February 2022

THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL
Becoming a chef

July 2022

THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL opens

April 2024

Became head chef
Up to the present


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


Kyoto French

seat

78 席

Private room

available 

1 room

floor

B1F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:00~22:00

(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

telephone number

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