Our hotel started a business partnership with the Sichuan Hanten Group in October last year, and has been serving the menu of "Sui-Chuan Restaurant Chen" in the banquet hall. In order to allow more guests to enjoy the taste, we will be serving "Dandan noodles supervised by Sui-Chuan Restaurant Chen" at the hotel restaurant "Lounge & Dining SORAE".

The Dandan noodles are characterized by their deep flavor, which is created by carefully kneading the sesame paste "sesame paste" and the "homemade chili oil" of the original recipe of Sichuan Chinese Restaurant. The thick and rich soup, which uses plenty of homemade seasonings and sesame paste, mixes well with the noodles, allowing you to enjoy the full flavor.
The creamy flavor of sesame is perfectly balanced with a touch of spice, providing a rich taste with every bite. This dish will be served as the main dish of the buffet with a choice of main dish, so please enjoy it together with the extensive buffet menu.