Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 21:00)

Fee: 22,000 yen per person

[Appetizers]
Sakura Monaka with Scallops and Bamboo Shoots
Yomogushi tofu, flying fish roe, soy sauce
Pickled spring vegetables (with bonito flakes)
Duck loin
Softly boiled octopus with cucumber
Ink radish
Myoga potato sushi
Petal Lily Root

[Sashimi]
Assortment

[Appetizers]
Abalone with Miso and Cheese
Taranome Cherry Blossoms

[Fried food]
Fried young sweetfish in light batter, broad beans
Sudazakura salt

[Grilled Dish]
Grilled sweetfish with yolk and soy sauce
Green beans, grilled shiitake mushrooms, angelica molasses and miso paste

[Snacks]
Beef loin, new potatoes
Bracken Petal Carrot
Buckwheat noodles with thickened sauce

[Meal]
Sakura shrimp rice cooked in a pot
Red miso soup, pickles

[Dessert]
Small watermelon
Hyuga Summer
Yokan

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)