The finest French course by Chef Nagatsuma
*Please make your reservation for the special course meals at least 3 days in advance.
Special ~Nature~ (Spring 2025)
- Fee
-
21,503円
- period
-
April 1st to June 30th, 2025 (planned)
Menu
※The image is an image
- Pour vous souhaiter la bienvenue un amuse-bouche gourmand -
~ Prologue ~
Hakuba Shinshu Salmon and Sakura Shrimp Christian
- Enter -
～ Aesthetics ～
French white asparagus and Jamon Iberico in mimosa style
Thyme-scented clams from Kujukuri Beach
- Enter the dish -
～ Synergy ～
Colorful green pea soup and warm flan harmony
-Poisson-
～ Tradition ～
Lobster and Ezo abalone soufflé, bouillabaisse
- Viande -
～ Land ～
Domestic beef fillet marinated in natural fermented Hakuba miso and served with seasonal vegetables
- Dessert -
～ Reminiscence ～
Chef's Recommended Dessert
-Pain-
Bread and Butter/ Olive Oil
- Cafe or restaurant -
Coffee or tea
*If you have any food allergies, please inform staff in advance.
*Please note that the content is scheduled to change from July 2024 onwards.
We also offer a "SPECIAL" accommodation plan that includes dinner and breakfast.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant Chamonix
- seat
-
64 席
- Private room
-
not available
- floor
-
2F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
Breakfast buffet (last entry 9:30)
17:30～21:00 （L.O.20:30）
- ※
-
Dinner time (last entry 20:00)
- Fee
-
Breakfast: Japanese and Western buffet - 3,356 yen for adults
- ※
-
<Elementary school students: 1,615 yen, 4-6 year olds (preschoolers): 807 yen, 3 years old and under: free>
- telephone number
Earn accommodation benefits and points! Convenient member services