A spring version of the popular "Temari Gozen" on the grand menu.
Beef fillet, marinated scallops, red sea bream marinated in kelp, firefly squid, etc.
"Shunyo" is a luxurious spring meal made up of popular ingredients.
Please drop by during your spring outing.
Enjoy the scent of spring with this luxurious spring meal "Shunyo"
Soup, salad bar and dessert corner are available.
- Period
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March 1, 2025 (Saturday) to May 31, 2025 (Saturday)
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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5,000 yen per person
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner Closed Tuesday
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 1,800 yen, lunch from 2,800 yen
[Dinner] Course from 12,000 yen
*Special prices are available during the New Year holidays.- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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