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Earn accommodation benefits and points! Convenient member services

welcome Mr.

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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    period

    Until Monday, March 31, 2025

    time

    11:30-14:30 (L.O. 14:00)

    Half Buffet Lunch

    Half-buffet style, where you can choose one main dish of your choice.
    Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.

    TORIKO Special Set 4,500 yen

    A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.

     

    MENU

    • Bokkake Quiche

    • This week's fish dish

    • Beef fillet steak
      Teriyaki sauce topped with green onion puree

    • Chestnut panna cotta

    Beef fillet steak with teriyaki sauce and green onion puree

    Bokkake quiche and chestnut panna cotta

    3,200円

    Sirloin steak with teriyaki sauce

    2,500円

    Assortment of 4 dishes "TORIKO Plate"

    ·sirloin steak
    ・Chicken and tofu hamburger
    ・Pork grilled with salt and koji
    ・Seafood gratin

    2,500円

    Roast pork persea with ratatouille

    2,100円

    Salt-Koji Grilled Pork

    2,100円

    Chicken and tofu hamburger with mushroom sauce

    1,900円

    This week's fish dish

    1,900円

    Pasta of the week

    1,700円

    "This week's fish dish/this week's pasta" will be offered as follows.

    2/10~2/16

    Fish dish: Grilled tilefish with bourguignon butter

    Pasta: Japanese-style soy milk spaghetti with silver salmon and chrysanthemum

    2/17~2/23

    Fish dish: Steamed rockfish in white wine with vin blanc sauce

    Pasta: Penne Rigate with mushroom and eggplant bolognese

    2/24~3/2

    Fish dish: Filefish with hollandaise sauce gratin

    Pasta: Japanese-style shabu-shabu pork spaghetti

    3/3~3/9

    Fish dish: Threadfin bream meunière with mustard sauce and tarragon aroma

    Pasta: Shrimp and chrysanthemum gnocchi in cream sauce

    3/10~3/16

    Fish dish: Grilled Spanish mackerel with yuzu pepper and spring cabbage

    Pasta: Japanese-style spaghetti with duck and white onion

    3/17~3/23

    Fish dish: Steamed rockfish in white wine with vin blanc sauce

    Pasta: Spaghetti Marinara with Shrimp, Avocado and Bacon

    3/24~3/31

    Fish dish: Fried rockfish with remoulade sauce

    Pasta: Coho salmon and rape blossom peperoncino spaghetti

     

    Buffet Corner

     
    Salad Bar Deli Soup
    Bread, rice, dessert, drink bar
    [Saturdays, Sundays and holidays only] Curry
     
    ୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

    Choose whatever you like from the buffet corner
    You can eat as much as you like


    • The displayed price includes 10% service charge and 10% consumption tax.

    • The menu may change depending on the availability of ingredients.

    • The photograph is an image.

    • By law, we will not serve alcohol to anyone driving or under the age of 20.

    • The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.

    • If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
      A buffet corner fee of 500 yen will be charged per child.

    • If you have any food allergies, please inform staff in advance.
      We will respond after you submit the required interview sheet.


    seat

    65 席

    floor

    1F

    Business hours

    07:00~10:00

    11:30~14:30 (L.O.14:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

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