Golden Week Limited Event
Family Dinner Buffet 2025
The event will feature a huge gathering of Hokkaido gourmet specialties carefully selected by the chef, including three major demonstrations.
Enjoy the bounty of early summer to your heart's content.
- period
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May 3rd, 2025 (Saturday/Holiday) to May 5th, 2025 (Monday/Holiday)
- time
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17：00～21:00
- ※
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Last entry 19:30 LO 20:30
- ※
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120 minutes
- Number of people
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One person ~
- Fee
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- Adult
-
6,000円
- Elementary and junior high school students
-
2,000円
- 4 to 6 years
-
1,000円
- Age 3 and under
-
free
- ※
-
There is no senior rate.
Benefits
Early booking benefits
If you make a reservation by Friday, April 18, 2025, you will receive a 10% discount off the adult rate.
Advance booking benefits
If you make a reservation in advance, we will give complimentary festival tickets to children up to elementary and junior high school age.
(One free serving of each of the three types)
Enjoy the festival atmosphere
Children's Festival Corner
A festival corner for children has appeared!
Enjoy the festival atmosphere with your family and friends.
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Yo-yo fishing
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Super Ball Scooping
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Quoits
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Cotton candy
Demonstration Menu
Mixed Grill
Three types of ingredients are served freshly grilled. Please enjoy with BBQ sauce.
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Hokkaido beef cut steak
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Currywurst with Yoichi white frankfurters and premium potatoes
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garlic shrimp
Temari sushi
We have prepared three types of toppings that are also popular with children.
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Salmon
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How much soy sauce
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tuna
Pastry chef demonstration
Croissant Almond
The pastry chef will prepare it right in front of you.
Enjoy the crispy exterior, moist interior and rich, buttery flavor.
Menu example
- Cold dishes
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Two-colored asparagus tartine, Flemish style
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Cold boiled crab and seafood plateau
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Taramosalada with snow-muro potatoes and Hokkaido cod roe, served with stone-baked bread
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Marinated cherry salmon and Hokkaido cream cheese verrine
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Colorful tomato glass caprese with Niseko raw ham
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Hokkaido pork and new onion shabu-shabu salad with fried burdock
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Rainbow Cobb salad with early summer vegetables, etc.
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- Hot dishes
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Hokkaido scallops and Mashike sweet shrimp grilled in seaweed style
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Pizza with early summer vegetables and farm bacon
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Hokkaido pork with roasted garlic sauce
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Hokkaido chicken breast and spring cabbage fried with sweet and sour sauce, served with tartar sauce
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Fried wild vegetables with matcha salt (cod buds, bamboo shoots, kogomi)
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Hamburger steak and mashed potatoes with cheese gratin
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Coconut chicken keema curry
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Braised shrimp in chili sauce
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Corn and asparagus butter rice, etc.
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- kids menu
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Make your own mini burger
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Chicken nugget
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french fries
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Takoyaki
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Sauce Fried Noodles
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Omelette rice, etc.
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- dessert
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Biei milk soft serve ice cream
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7 Pastry Desserts
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Chocolate fondue etc.
Total 40 items
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- free drinks
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Orange Blend Juice
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Apple juice
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Biei Milk
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oolong tea
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Various coffees
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- ※
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The displayed price includes 10% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The photograph is an image.
- seat
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113 席
- Private room
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not available
- floor
-
1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen
<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen- ※
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Lunch prices vary on weekends and holidays.
- telephone number
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