This spring is a time of new beginnings, so why not spend an elegant moment in a hotel banquet hall to celebrate graduations and entrance ceremonies, or to host welcome and farewell parties or thank-you parties?
We have three plans available for you to choose from depending on your budget.
Please feel free to use our banquet hall, which is easily accessible and directly connected to Shibuya Station.
period
Saturday, March 1, 2025 - Saturday, May 31, 2025
Plan A
Western course (4 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan B
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan C
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2.5 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Marinated cockle and grilled octopus, cold ratatouille
・Poached Spanish mackerel with tomato-flavored mariniere, grilled Aizu white asparagus with herb butter
・Beef fillet steak with green mustard sauce, spring vegetables and bamboo shoots
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Marinated cockle and grilled octopus, cold ratatouille
・New onion cream soup with cherry blossom flavor
・Poached Spanish mackerel with tomato-flavored mariniere, grilled Aizu white asparagus with herb butter
・Beef fillet steak with green mustard sauce, spring vegetables and bamboo shoots
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Marinated spiny lobster and scallops with smooth flan and rock seaweed jelly
・Asche Parmentier with truffle-flavored sauce
・Grilled tilefish with scales, abalone and liver risotto, fumé de poisson
・Roasted beef fillet with gribiche sauce, braised asparagus and veal cheese
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also have hotel-made gifts available for guests to take home after banquets.
Le Gâteaux
An assortment of baked goods carefully prepared by our chef patissier. Please take advantage of the authentic hotel-made flavors as a gift.
-
5 pieces 1,389 yen (1,500 yen)
-
10 pieces 2,778 yen (3,000 yen)
- ※
-
Please make a reservation in advance. Please feel free to contact us.
- ※
-
The displayed price includes service charge and consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office