welcome Mr.

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

Basic information about Shunsai

Vacancy search
​ ​ PageContracting ​ ​ Corporation

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Enjoy the tastes of each season
Lunchtime in the sky

Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.

Business hours

11:30-15:00 (L.O. 14:00)

[Limited Time Offer] Seasonal Meal

 

~Duck hotpot meal~

March Menu
Fee

4,800円/お1人さま

Period

Saturday, February 1, 2025 - Monday, March 31, 2025

Appetizers

Two small dishes

Sashimi

Three kinds of garnish

Small pot

Duck, celery, burdock
Tofu Vegetables Udon

Sweet

Today's Dessert
 

 

~Happy Bond Beef Soy Milk Hot Pot Meal~

April Menu
Fee

5,000円/お1人さま

Period

April 1st (Tuesday) - May 6th (Tuesday), 2025

Appetizers

Seasonal dip
Seasonal sesame tofu
White fish with ponzu sauce jelly

Small pot

Happy Kizuna Beef, Lettuce, Wakame Seaweed
Condiment: Ponzu sauce

meal

Sea bream rice
Red miso soup, pickles

Sweet

Today's Dessert
 

Urara Bento

~Colorful small dish lunch box~

 
Fee

3,800 yen/person
*This bento is only available on weekdays.

Menu
Small Bowl

Four types of glass small dishes of the day

Sashimi

Assortment of two kinds of sashimi

vegetables

Colorful salad

Steamed food

Today's steamed dish

Pottery

Today's grilled dish garnish

Fried food

Today's fried food

meal

Seasonal rice
Pickles Soup bowl

Sweet

Today's Dessert
 

Seasonal bento

~A bento box with a wide variety of flavors~

 
Fee

4,800円/お1人さま

March Menu
[First step]
Small Bowl

Sakura leaf tofu, tortoise shell paste, wasabi, lily petal root
Mizuna and Shirasu (whitebait) salad
Today's small dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
boiled food

Simmered chicken, bamboo shoots, konnyaku onions, green flavor

Fried food

Mizugumo mackerel deep-fried with yukari and vegetables

Pottery

Grilled Spanish mackerel with Japanese pepper

Vinegared food

Steamed pork, onion, broccoli
Plum dressing

[Steamed food]

Savory egg custard

【meal】

Rice cooked with hijiki and shiitake mushrooms
Red miso soup, pickles

[Sweets]

Today's Dessert
 

April Menu
[First step]
Small Bowl

Uguisu tofu, Dengaku miso, goji berries
Braised fern and fried tofu
Today's small dish

Sashimi

Assortment of three kinds of sashimi

[Second stage]
boiled food

Simmered tuna, potatoes, carrots, green onions

Fried food

Deep-fried bamboo shoots and vegetables

Pottery

Grilled red snapper with saikyo miso sauce

Vinegared food

Steamed chicken cabbage
Mustard mayonnaise, cherry tomatoes

[Steamed food]

Savory egg custard

【meal】

Sea bream rice
Red miso soup, pickles

[Sweets]

Today's Dessert
 

Colorful Kaiseki Course

~Seasonal Japanese Kaiseki Course with seasonal ingredients~

 
Fee

7,500円/お1人さま

March Menu
First

Sakura leaf tofu, tortoise shell paste, lily petal root, wasabi
Mizuna and Shirasu (whitebait) salad

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled sea bream with yuan sauce
Celery pickled in sweet vinegar and bracken

boiled food

Potatoes with minced chicken filling
Bamboo shoots, Sakurafu, Green flavor

Fried food

Deep-fried Lotus Snapper with Yukari and Vegetables

meal

Rice cooked with hijiki and shiitake mushrooms
Red miso soup, pickles

Sweet

Today's Dessert
 

April Menu
First

Uguisu tofu, Dengaku miso, goji berries
Braised fern and fried tofu

Sashimi

Assortment of three kinds of sashimi

Pottery

Grilled sweetfish with Japanese pepper
Hajikami Arrangement

boiled food

Soft-boiled beef, potatoes
Green Paprika

Fried food

Deep-fried thin fish with vegetables

meal

Sea bream rice
Red miso soup, pickles

Sweet

Today's Dessert
 


We use domestically produced rice.

The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


  • undefined
  • undefined
  • undefined
  • undefined

    seat

    86 席

    Private room

    available 

    floor

    25F

    Business hours

    11:30~15:00 (L.O.14:00)

    17:30~22:00 (L.O.21:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    Other Restaurants

    日本語
    English
    한국어
    简体中文
    繁體中文