Enjoy the tastes of each season
Lunchtime in the sky
Treat yourself while taking in the view of Jingu Forest and the Shinjuku subcenter that stretches out beyond.
Enjoy a leisurely lunch with your loved ones.
- Business hours
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11:30-15:00 (L.O. 14:00)
[Limited Time Offer] Seasonal Meal

~Duck hotpot meal~
March Menu
- Fee
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4,800円/お1人さま
- Period
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Saturday, February 1, 2025 - Monday, March 31, 2025
- Appetizers
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Two small dishes
- Sashimi
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Three kinds of garnish
- Small pot
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Duck, celery, burdock
Tofu Vegetables Udon
- Sweet
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Today's Dessert

~Happy Bond Beef Soy Milk Hot Pot Meal~
April Menu
- Fee
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5,000円/お1人さま
- Period
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April 1st (Tuesday) - May 6th (Tuesday), 2025
- Appetizers
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Seasonal dip
Seasonal sesame tofu
White fish with ponzu sauce jelly
- Small pot
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Happy Kizuna Beef, Lettuce, Wakame Seaweed
Condiment: Ponzu sauce
- meal
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Sea bream rice
Red miso soup, pickles
- Sweet
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Today's Dessert
Urara Bento
~Colorful small dish lunch box~

- Fee
-
3,800 yen/person
*This bento is only available on weekdays.
Menu
- Small Bowl
-
Four types of glass small dishes of the day
- Sashimi
-
Assortment of two kinds of sashimi
- vegetables
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Colorful salad
- Steamed food
-
Today's steamed dish
- Pottery
-
Today's grilled dish garnish
- Fried food
-
Today's fried food
- meal
-
Seasonal rice
Pickles Soup bowl
- Sweet
-
Today's Dessert
Seasonal bento
~A bento box with a wide variety of flavors~

- Fee
-
4,800円/お1人さま
March Menu
- [First step]
- Small Bowl
-
Sakura leaf tofu, tortoise shell paste, wasabi, lily petal root
Mizuna and Shirasu (whitebait) salad
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
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Simmered chicken, bamboo shoots, konnyaku onions, green flavor
- Fried food
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Mizugumo mackerel deep-fried with yukari and vegetables
- Pottery
-
Grilled Spanish mackerel with Japanese pepper
- Vinegared food
-
Steamed pork, onion, broccoli
Plum dressing
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Rice cooked with hijiki and shiitake mushrooms
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
April Menu
- [First step]
- Small Bowl
-
Uguisu tofu, Dengaku miso, goji berries
Braised fern and fried tofu
Today's small dish
- Sashimi
-
Assortment of three kinds of sashimi
- [Second stage]
- boiled food
-
Simmered tuna, potatoes, carrots, green onions
- Fried food
-
Deep-fried bamboo shoots and vegetables
- Pottery
-
Grilled red snapper with saikyo miso sauce
- Vinegared food
-
Steamed chicken cabbage
Mustard mayonnaise, cherry tomatoes
- [Steamed food]
-
Savory egg custard
- 【meal】
-
Sea bream rice
Red miso soup, pickles
- [Sweets]
-
Today's Dessert
Colorful Kaiseki Course
~Seasonal Japanese Kaiseki Course with seasonal ingredients~

- Fee
-
7,500円/お1人さま
March Menu
- First
-
Sakura leaf tofu, tortoise shell paste, lily petal root, wasabi
Mizuna and Shirasu (whitebait) salad
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled sea bream with yuan sauce
Celery pickled in sweet vinegar and bracken
- boiled food
-
Potatoes with minced chicken filling
Bamboo shoots, Sakurafu, Green flavor
- Fried food
-
Deep-fried Lotus Snapper with Yukari and Vegetables
- meal
-
Rice cooked with hijiki and shiitake mushrooms
Red miso soup, pickles
- Sweet
-
Today's Dessert
April Menu
- First
-
Uguisu tofu, Dengaku miso, goji berries
Braised fern and fried tofu
- Sashimi
-
Assortment of three kinds of sashimi
- Pottery
-
Grilled sweetfish with Japanese pepper
Hajikami Arrangement
- boiled food
-
Soft-boiled beef, potatoes
Green Paprika
- Fried food
-
Deep-fried thin fish with vegetables
- meal
-
Sea bream rice
Red miso soup, pickles
- Sweet
-
Today's Dessert
- ※
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We use domestically produced rice.
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The displayed price includes a 12% service charge and 10% consumption tax. (Private room rates are subject to only 10% consumption tax.)
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
- ※
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The photograph is an image.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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86 席
- Private room
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available
- floor
-
25F
- Business hours
-
11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.21:00)
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
Earn accommodation benefits and points! Convenient member services