April 1, 2025～
"Grand Chef Dinner" offers seasonal menus based on the concept of "Toyama French."
Please enjoy local ingredients from the mountains and sea of Toyama.
【notice】
We are closed every Monday.
*Open on public holidays and Mondays during Golden Week (April 28th and May 5th).
Period of use
April 1st (Tuesday) - June 29th (Sunday), 2025
Dinner time 17:30-22:00 (last entry 20:00)
Number of people
1 person to a maximum of 14 people
Fee
- Full course
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6,000円
Upgrade options
- ①: Upgrade your meal with the three great delicacies: foie gras, caviar, and truffles
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+2,000 yen
- ②: In addition to ①, add lobster to the fish dish to upgrade it.
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+4,000 yen
- ③: In addition to ① and ②, the meat dishes have been upgraded to Himi beef
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+6,000 yen
Menu
◆The start of a wonderful dinner: Amuse-bouche
◆Seafood marinated in herbs, spring colors, Western-style chirashi sushi
◆ New onion gratin soup
◆ Pan-fried fish caught in Toyama Bay
Roasted domestic beef fillet with herbs and spring green vegetables
◆Pastry chef's recommended dessert plate
Bread and butter
◆Coffee/Tea/Small sweets
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number