All dishes, from appetizers to desserts, are served on beautiful, soft tin plates provided by Nosaku Co., Ltd. in Takaoka city.
It can also be used for celebrating tin wedding anniversaries (10th wedding anniversaries) and entertaining distinguished guests.
period
April 1, 2025 (Tuesday) - September 30, 2025 (Tuesday)
Dinner time 17:30-22:00 (last entry 20:00)
[Notice] We are closed every Monday.
*Open on public holiday Mondays.
Fee
- Full course dinner
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1 person
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*Available for 2 or more people.
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Local sake pairing plan: plus 3,000 yen per person
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13,000円
Pairing plan with local sake
In addition, there will be a set that allows you to enjoy the marriage of four types of sake offered by Wakatsuru Sake Brewery, selected by Nousaku President Chiharu Nousaku.
We will prepare some for you. The ions in the tin sake cups remove the unpleasant tastes from the sake, and comparing the taste of sake in a glass and ceramic sake cup is one of the pleasures of a meal.
UMESKY
Every July, unripe plums are soaked in whiskey made by the brewery to slowly bring out the flavor of the plums. This authentic plum wine has a subtle ume fragrance and a refined mouthfeel.
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Aperitif (for toasting)
Mix with soda and serve in a champagne glass.
Rin Aka Unfiltered raw sake
[Junmai Ginjo]
The vibrant flavor and umami of sake. The deep red color and ancient feelings.
Rinsei Rin no Ao Unfiltered raw sake
[Junmai Ginjo]
The refreshing water of the Northern Alps. A dignified taste born from the rugged nature.
Kijoshu
While sake is made from rice, rice malt, and water, kijoshu is made by using sake instead of water during the three-stage brewing process. It has a strong sweetness and contains a lot of malic acid. It is an ultra-sweet sake with an elegant mouthfeel like ice wine.
Menu
・White shrimp tartar citrus-flavored with caviar / Kurobe famous water pork pate de campagne
Spanish ham with seasonal fruits / Toyama brand tomato Forest Frutica compote
White shrimp and red snow crab croquet
・Marinated seafood from Toyama Bay, white shrimp and kelp with umami jelly
・White shrimp consommé soup
・ Poiret of fish caught in Toyama Bay, white shrimp crustien
・Himi beef fillet with roasted foie gras with mellow truffle sauce
・ Pastry chef recommended dessert plate
・Bread and butter
・Coffee and snacks
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number
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