The spring bounty of the mountains and sea, crisp and flavorful
A tempura course that celebrates spring in Japan, with vigorously sprouting wild plants and vegetables such as kogomi and butterbur sprouts, and seasonal fish such as whitebait and young sweetfish. The tempura is served fresh, with carefully selected deep-frying oil and batter to bring out the best in the fresh ingredients. Enjoy the skilled craftsmanship at the harmonious tempura counter.
Japanese Restaurant Suiren 3F (LF)
period
April 1st (Tuesday) - May 31st (Saturday), 2025
time
17:30～22:00 （L.O.21:00）
Fee
21,126円～
Spring mountain vegetable tempura
-
Appetizer
-
11 Tempura Dishes
-
Tempura bowl or tempura rose (with red miso soup) or tempura tea
-
Pickles
-
Dessert
- ※
-
If you have any food allergies, please inform our staff in advance.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The displayed price includes 15% service charge and 10% consumption tax.
- ※
-
The prices shown on the private room information page include 10% consumption tax.
- ※
-
The photograph is an image
JAPANESE RESTAURANT
- seat
-
83 席
- Private room
-
available
- floor
-
3F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:30～22:00 （L.O.21:00）
- telephone number
Earn accommodation benefits and points! Convenient member services