Business hours
11:30-15:00 (L.O. 14:00)
*90 minute limit (excluding Naniwa Kaleidoscope Lunch)
The lunch menu comes with a mini buffet and a drink bar.
*Excluding Naniwa Kaleidoscope Lunch
Contents
・Chef's recommended pizza ・Chef's whim - recommended dish ・Seasonal dishes
・White rice・Daily soup・Various types of bread
・Various desserts and fruits ・7 types of salad (toppings)
・Tea (hot/iced) ・Coffee (hot/iced) ・Various soft drinks
Lunch Menu
Lunch Menu
Roast Pork Piccata - Grand Prize Winner of the 23rd TOKYU HOTELS Cooking Contest
"Roast Pork Piccata" won first place in a cooking contest in which 35 TOKYU HOTELS competed.
This offer will be available for a limited time at all participating restaurants.
Naniwa Kaleidoscope Lunch
～Colorful Osakamon Stand～
*Reservations required at least 3 days in advance. Limited to 10 meals per day.
*The mini buffet and drink bar are not included with the Naniwa Kaleidoscope Lunch.
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- Fee
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6,000円
- Sales period
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Until Wednesday, April 30, 2025
A luxurious lunch packed with ingredients produced in Osaka.
Enjoy a lunchtime feast for the eyes and soul, with colours sparkling like a kaleidoscope.
After your meal, you can choose from dessert and a choice of coffee or tea.
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<Menu>
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Brioche made with Osaka-grown sweet potato "Yume Silk"
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Mushroom potage soup
Stand upper section
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Naniwa black beef stewed in red wine
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Roasted Kawachi duck loin
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Vol-au-vent stuffed with brandade of fish caught near Osaka Bay, garnished with salmon roe
Lower stand
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"Nose Ohan" Egg with mayonnaise and truffle flavour
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Osaka sweet potato "Yume Silk" mousse and churros
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The ultimate eel bowl made with "Miryo eel" from Fujiidera City, Osaka
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PIC*NIKA Monaka
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coffee or tea
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- Fee
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6,000円
- Sales period
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Thursday, May 1, 2025 - Monday, June 30, 2025
We have prepared a green-themed kaleidoscope lunch packed with ingredients mainly from Osaka.
Enjoy a lunchtime feast for both the eyes and the soul with our early summer limited menu, which will have you feeling as if you are enveloped in soft sunlight.
At the beginning of your meal, you will be served a seasonal drink, and then a pot of coffee or tea, which you can enjoy at your own pace.
After your meal, enjoy a luxurious melon parfait to your heart's content.
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<Menu>
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Melon Drops (choice of cocktail or mocktail)
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Brioche made with Osaka-grown sweet potato "Yume Silk"
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Clam chowder with lobster
Stand upper section
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Naniwa black beef cutlet with gribiche sauce
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Roasted Kawachi duck loin with green mustard sauce
Lower stand
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"Nose Ohan" Egg with mayonnaise and truffle flavour
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Crab, avocado and zucchini salad vert with lemon cream
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The ultimate eel bowl, "Miryo eel" from Fujiidera City, Osaka
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Melon Parfait 2025 ~Melon Shortcake, Melon Sorbet, Melon Macaron~
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1 pot of coffee or tea
Seasonal Menu
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Meatloaf and white asparagus with cherry blossom hollandaise sauce
2,850円
Sales period: Friday, March 14, 2025 to Wednesday, April 30, 2025
This meatloaf is made with juicy domestic minced meat, chunky pork, and dried fruit for an accent. Enjoy the gentle sweetness of seasonal white asparagus and the aroma of spring with hollandaise sauce.
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The photograph is an image
Roasted salmon and white asparagus in sakura shrimp butter
2,900円
Sales period: Friday, March 14, 2025 to Wednesday, April 30, 2025
The salmon is baked with butter mixed with the delicious flavor of sakura shrimp, giving it a moist texture. Garnished with seasonal white asparagus, it is a dish that depicts the scenery of spring.
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Sakura Tagliatelle ~ Firefly squid and turnip lemon cream pasta ~
2,700円
Sales period: Friday, March 14, 2025 to Wednesday, April 30, 2025
This seasonal cherry blossom flavored pasta is made with fresh firefly squid, the natural sweetness of turnip, and a cream sauce that combines the sharp acidity of lemon to create a rich flavor.
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Grilled lamb chops with onion chutney and green mustard sauce
3,200円
Sales period: May 1st (Thursday) to June 30th (Monday), 2025
Lamb chops have a good balance of lean meat and fat, making them easy to eat, and are grilled and topped with caramelized onions for a fragrant finish.
Enjoy it with a green mustard sauce rich in the aroma of several kinds of herbs.
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Conger eel wrapped in kadaif with gribiche sauce
2,800円
Sales period: May 1st (Thursday) to June 30th (Monday), 2025
This dish is made by wrapping soft-boiled conger eel and basil in a roll wrapped in kadaif, which becomes crispy when fried.
Add plenty of boiled eggs and serve with Gribiche sauce, which has a sour taste with capers and pickles.
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Ishikawa octopus and zucchini pesto pasta with burrata cheese
2,700円
Sales period: May 1st (Thursday) to June 30th (Monday), 2025
A pasta dish perfect for early summer, featuring softly cooked octopus as the main ingredient, along with zucchini, potatoes, tomatoes and a pesto sauce that brings out the fresh flavors.
Enjoy it with burrata cheese, which has a buttery flavor and mellow sweetness that melts in your mouth.
steak
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Grilled steak with steamed vegetables - Japanese or Western sauce -
Australian beef loin 3,100 yen / Australian beef fillet 3,700 yen / Japanese beef loin 4,300 yen
Australian beef, which is low in fat and has just the right amount of elasticity, and Japanese beef, which has a fine texture and a good balance of lean meat and fat, are made into a fragrant grilled steak. Please choose from three types of meat.
For the sauce, please choose from two types: a Japanese-style steak sauce based on Osaka's famous "Shinsei Shoyu" soy sauce with grated onion and apple, or a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and beef stock.
Meat lunch
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Roasted Kawachi duck with pistachio-flavored paneer and honey mustard sauce
2,950円
Roasted "Kawachi duck," the finest domestic duck meat that Osaka is proud of, with a strong flavor and no odor or peculiar taste typical of duck meat.
Enjoy with a simple honey and mustard sauce.
Fish lunch
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Baked cream scallop croquette with seafood and mushrooms
2,450円
The sauce is packed with the delicious flavor of scallops, and the flavors of seafood and mushrooms have been added to create a rich cream sauce.
A new croquette that is baked rather than fried to emphasize its smoothness.
Enjoy the texture of the breadcrumbs and the aroma of herbs.
Curry lunch
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Spicy sauce with soy meat and grilled rice with dengaku miso - Minami-Mido style
2,400円
Minami-Mido Curry is a popular menu item at Picnika, a hotel-made version of the curry served at Minami-Mido as vegetarian cuisine.
This time, we have added a more modern twist to it and renewed it as a vegan curry.
The new Minami-Mido curry is based on a traditional recipe and combines modern techniques with "Bee Curry," Japan's first domestically produced curry powder, which is said to have originated in Osaka, and spicy soy meat made from soybeans.
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American curry
~Crab, avocado, and saffron rice gateau served with lobster fritters~
2,650円
A rich and sharp curry full of the delicious flavor of lobster. The rice is saffron rice, which goes perfectly with shrimp.
The main ingredient is not the ingredients, but the curry sauce. One of the original spices used in this dish is "Hachi Curry," the first domestic curry powder in Japan that is said to have originated in Osaka.
Pasta Lunch
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Combination pasta of Naniwa black beef bolognese sauce and zucchini served with soft-boiled egg
2,600円
Meat sauce made from "Naniwa Kuro Beef," known for its tender meat and light fat.
This pasta dish is embodied with the Naniwa Kuroushi beef producer's wish to "put a smile on the face of those who eat it."
Please enjoy by mixing with soft-boiled egg.
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Porcini mushroom cream pasta with Awaji chicken cutlet
2,500円
Porcini mushrooms are one of the world's three great mushrooms along with truffles and matsutake, and are characterized by their rich, nutty and meaty aroma and strong flavor. This cream pasta is topped with pistachio-flavored Awaji chicken cutlets.
Enjoy the harmony of Awaji chicken and porcini cream.
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Neapolitan pasta topped with crab and lobster, with a fragrant shellfish flavor
2,600円
The ketchup sauce that is mixed with pasta has been flavored with the rich, savory taste of lobster stock.
Additionally, the pasta is topped with crab and lobster, making for a luxurious dish to enjoy.
Children's Menu
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Children's Plate
2,500円
We have children's plates including hamburgers, fried chicken, soup, etc.
*Target age: Under 10 years old
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
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cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
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3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
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No alcohol is used.
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We are unable to provide special cakes for allergies, etc.
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Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
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Sparkling wine by the glass
Champagne by the glass -
800 yen
2,600 yen
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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- seat
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101 席
- Private room
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available
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Private table seating available (2 rooms/15-20 persons/partitioned)
- floor
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17F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:00）
18:00～21:00 （L.O.20:00）
- status as smoker or non-smoker
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No smoking inside the store
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Smoking space available in the building
- Dress code
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casual
- telephone number
Other Restaurants
Starting Tuesday, November 1st, 2022, "Osaka Bar" will be born, where you can enjoy Osaka's fine drinks and cuisine in a space that evokes the atmosphere of Osaka.
Earn accommodation benefits and points! Convenient member services