"Célébration Champagne" is a series where one champagne house is selected each time and you can enjoy its charms along with a pairing dinner. You can spend a moment deepening your knowledge of champagne while experiencing the recommended pairings.
This time, we will explore the appeal of Perrier-Jouet, which is loved around the world as a "work of art in Champagne."
Its elegant and delicate flavor, made using the finest Chardonnay, has been loved by the royal families of European countries such as the United Kingdom, France, and Belgium since its founding, and it is the pinnacle of Champagne that continues to fascinate connoisseurs around the world as a one-of-a-kind wine.
◆Date: Wednesday, March 19, 2025
◆Time: 18:00-19:00 (Usage time: 2 hours from time of arrival)
◆ Price: 25,000 yen per person (including service charge, consumption tax and table charge)
◆Contents／Champagne: 4 types, Chef's recommended dinner course (appetizer, fish dish, meat dish, dessert)
<Champagne Maison Perrier-Jouët>
Founded in Epernay in 1811, Champagne House Perrier-Jouet is one of the oldest and most historic houses in France. Perrier-Jouet's champagne is one of a kind, with a floral aroma and complex flavor that reveals the true essence of Chardonnay. Since its founding, only eight cellar masters have inherited the techniques, skills and timeless traditions of champagne making. The company is also deeply influenced by "nature and art," which the founder loved so much and which make everyday life more attractive. In 1902, in collaboration with Art Nouveau pioneer Emile Gallé, Perrier-Jouet's bottle was decorated with a Japanese anemone bordered in gold, which became the symbol of the Maison. Since then, Perrier-Jouet has continued to collaborate with leading artists and up-and-coming artists such as Daniel Arsham, Noé Duchaufour-Lawrs, Azuma Makoto, and Tord Boontsch.
Brand
Grand Brut
(Free Flow)
Positioned as the perfect cuvée to represent the Maison's style, it inherits the innovative spirit of being the "world's first brut (dry) champagne." A standard cuvée that symbolizes the classic line of champagne.
Belle Epoque Floressence 2015
(1 glass)
A new Belle Epoque cuvée, meaning "flowering," created by the eighth generation Chief Winemaker, Severine Frelson. A rosé champagne sold exclusively in the Japanese market.
Belle Epoque 2016 (1 glass)
Enjoy the rich and elegant aroma, the fine and complex flavor, and the long aftertaste. It is gracefully decorated with the white Japanese anemone painted by the Art Nouveau master Emile Gallé for Perrier-Jouet.
Blanc de Blancs
(1 glass)
This wine is Flore yet delicate, and perfectly expresses the lively freshness of Chardonnay. By selecting and blending high-quality Chardonnay and adding a small amount of reserve wine, we have created a wine that is refreshing, light, and bursting with life.
Brand Ambassador
Christopher Schubier
Christopher Chevillard
Born in the suburbs of Paris, France, he studied abroad in Japan during high school and became interested in Japanese culture. After graduating from Paris 7, he studied abroad at a graduate school in Japan.
After five years of experience in brand management and sales at a spirits wine importer, he has worked not only as a brand manager but also as a Champagne brand ambassador conveying the appeal of Champagne wine since 2017. In August 2021, he joined Pernod Ricard Japan as a Senior Champagne Brand Ambassador, leveraging his passion for Champagne and extensive industry experience.
Inquiry
(Direct line to Bellovist 16:00-23:00)
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Reservations are required.
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Brands may be subject to change.
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Please note that it may be possible that an ambassador who has made a prior commitment cannot participate.
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Prices include 15% service charge and 10% consumption tax.
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Reservations are accepted until 7:00 p.m. Please note that we do not accept reservations for seats only on Saturdays, Sundays, or public holidays.
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Reservations for Saturdays, Sundays, and public holidays are accepted only when using the Afternoon Tea and Excellent Plan.
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After 18:00, customers under the age of 20 are not allowed to enter the store. Even if accompanied by a parent or guardian, they are not allowed to enter the store.
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After 19:00, a table charge of 2,000 yen per person will be charged to customers using the restaurant. *Counter seats are excluded.
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Table charges will be waived for guests staying at our hotel, with the exception of some special seats.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
- seat
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118 席
- Private room
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available
- floor
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40F
- Business hours
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Monday and Tuesday 17:00-24:00 (L.O. 23:00)
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Wednesday to Friday and the day before a holiday: 16:00 to 24:00 (last orders 23:00)
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Saturday 13:30-24:00 (L.O. 23:00)
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Sundays and holidays 13:30-23:00 (last orders 22:00)
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Monday through Saturday and the day before a public holiday: drinks only, last orders at 23:30
- status as smoker or non-smoker
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no smoking
- Dress code
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Smart Casual
- telephone number