We are an all-day dining restaurant that offers a variety of menus, regardless of genre, with the theme of "delicious food anytime, anywhere." Our staff with bright smiles will be waiting for you at CARAMELO, which is full of sunlight.
- seat
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Maximum 115 seats
- Private room
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available
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
<The 23rd TOKYU HOTELS Cooking Contest>
CERULEAN TOWER TOKYU HOTEL Yoshiyuki Kogata <Grand Prize Winner>
"Roast pork piccata style"
"Roast Pork Piccata" won first place in a cooking contest in which 35 TOKYU HOTELS restaurants competed. It is a well-being-conscious dish that treasures the moist texture of roast pork, which is a characteristic of roast pork, and uses high-quality oils such as perilla oil and Olive oil, as well as quinoa, which is said to be a superfood.
- period
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Wednesday, May 7, 2025 - Saturday, May 31, 2025
- Availability
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14:00～23:00 (L.O.22:00)
- Fee
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2,800 yen (with bread or rice)
During this period, you can also choose the following courses as your main dish.
"Caramelo Lunch"
Serving time: 11:30-14:00 (LO) / Price: 4,200 yen
"Chef's Dining"
Serving hours: 11:00-23:00 (last orders at 22:00) / Price: 6,000 yen
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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