CARAMELO GOZEN
This is a lunch course served in a gozen style using seasonal ingredients.
※The photograph is an image.
- period
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All year round
*Excluded from March 1st (Sat) to March 31st (Mon) and special event days
- time
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11:00～14:00(L.O.)
- Fee
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5,000 yen per person
*Sales will be suspended from March 1st to March 31st.
*The April menu will be posted once it has been decided.
Appetizer (braised rape blossoms, octopus and cucumber in vinegar, hijiki with white dressing)
Chawanmushi
Chicken white soup hotpot
Simmered Spanish mackerel
Pork stew with grated radish
Grilled domestic beef loin with butterbur miso
Plum rice and pickles
sweetness
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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available
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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