MENU MISTRAL

[You can choose from 4 high-quality main dishes]

We offer a lunch course where you can choose a high-quality main dish.

period: All year round
*Excluded days: special event days

time: 11:30～15:00(14:00 L.O.)

Fee: 7,600 yen per person

◆Amuse Bouche◆

------------You can choose your appetizer from the following------------

◆ Marinated aspergill and halfbeak
Spring sprouts with saffron-flavored sauce

◆Quail Fal'Cie
Orange-flavored carrot puree and Japanese pepper dressing

------You can choose your main dish from the following------

Poached fresh fish with onion compote and clams

◆Tenderly braised domestic beef cheek meat
Kintoki carrot puree and caramelized endive

◆Roasted lamb with herbes de Provence and arugula couscous◆

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)