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home 1000 p is
date of expiry Until December 31st

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    Kyoto cuisine "Tankuma Kitaten Directed by M.Kurisu"
    We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.

    Menu example

    Japanese Kaiseki 9,000 yen course

     
    Appetizers

    Assortment of Chiyoguchi, salads, or boiled vegetables

    Construction

    Assortment of three dishes

    pottery

    Yuan-yaki or Saikyo-yaki

    Hot dishes

    Seasonal hot dishes such as chawanmushi or manju

    Rice

    Colored rice

    Stop bowl

    Miso-based

    Pickles

    Assorted platter

    Water

    Sweet fruits

    The contents may change depending on the season.

    Reservations/Inquiries

    Reception hours: 10:00-18:00

    If you are in a hurry, please contact us by phone

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