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Thanks Fair "Raffine" Course

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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With gratitude to our customers.
This special course meal combines the world's three great delicacies to brighten up your winter and early spring dinners.
This is a common course available until March that adds an extra premium feel.

period

Until Monday, March 31, 2025
Closed: Mondays
(Open on February 24th and March 31st)

time

Dinner time: 17:30~ (last entry 20:00)

Fee

13,000円

Advance reservation: 9,000 yen

Number of people

1 person or more
*For group reservations, we only accommodate up to 14 people.

【MENU】

・Amuse-bouche: The start of a wonderful dinner

・Luxurious seafood salad with caviar

・Today's recommended potage soup

・ Ricomonte 's signature bouillabaisse served with lobster

・Poached domestic beef fillet with foie gras and truffle sauce

・Fun Decoupage at the Chocolat Dome

・Bread/Butter

・Coffee/Small sweets

[Raffine Course Drink]

The Raffiné course is recommended by the manager.
"Sparkling wine by the glass," "White wine by the glass," "Red wine by the glass"
We offer the following:



The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used is Koshihikari rice from Toyama


seat

66 席

Private room

available 

This is a small banquet hall of 82 m2.

floor

15F

Business hours

06:30~10:00 (L.O.09:30)

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.21:30)

Closed on Mondays during lunch and dinner hours

We are open on public holiday Mondays.

Fee

Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen

Dress code

Smart Casual
(Please refrain from wearing shorts or sandals.)

telephone number

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