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Prefix Lunch 2025 ~ Enjoy an elegant lunch while taking in the magnificent panorama of the Tateyama mountain range ~

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city

[Notice] We are closed every Monday.
*Open on public holiday Mondays.

period

April 1st (Tuesday) - June 29th (Sunday), 2025

lunch time

11:30-14:30 (L.O. 14:00)

Cafeteria Course

・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options)

2,800円

Casual Course

・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options)

3,500円

Chef's choice course

・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets

5,500円

Children's plate lunch

Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice

2,000円

【 MENU 】

Cafeteria Course

■The beginning of a casual lunch: Amuse-bouche

■Salad Hors d'oeuvres Please choose from the following
1. Rosemary-scented chicken thigh confit served with a spring salad
②Seafood Marinade Annette Flavor Grated Vegetable Dressing

■Main dish Please choose from the following
③Pasta Ragdemare 2025 Spring Edition
4. Croque Madame Ricomonte style with roast pork
⑤Himi beef hamburger steak with new onion Lyonnaise sauce
⑥Spicy Seafood Curry Doria

■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert

■ Coffee/Tea


Casual Course

■The start of a slightly luxurious lunch: Amuse-bouche

■Salad Hors d'oeuvres Please choose from the following
1. Rosemary-scented chicken thigh confit served with a spring salad
②Seafood Marinade Annette Flavor Grated Vegetable Dressing

■ Today's chef's recommended soup

■Main dish Please choose from the following
⑦Hashed beef with new onions
8. Today's recommended fish and scallop acqua pazza

■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert

■ Bread/Butter

■ Coffee/Tea

■ Small sweets


Chef's choice course

■The start of a wonderful lunch is an amuse bouche
 
■ Herb-marinated seafood in spring colors, served in a Western-style chirashi sushi style

New onion soup

■Acquapazza Ricomonte style with fish caught in Toyama Bay

■Roasted domestic beef fillet, butterbur shoot condumont, spring green vegetable medley

■Pastry chef's recommended dessert plate

■ Bread/Butter

■ Coffee/Tea

■ Small sweets

Chef's choice course
[Upgrade options]

①: Upgrade your meal with the three delicacies: foie gras, caviar, and truffles
[+2,000 yen]

②: In addition to ①, add lobster to the fish dish to upgrade it.
[+4,000 yen]

③: In addition to ① and ②, the meat dishes have been upgraded to Himi beef
[+6,000 yen]




The displayed price includes 12% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used is Koshihikari rice from Toyama


seat

66 席

Private room

available 

This is a small banquet hall of 82 m2.

floor

15F

Business hours

06:30~10:00 (L.O.09:30)

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.21:30)

Closed on Mondays during lunch and dinner hours

We are open on public holiday Mondays.

Fee

Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen

Dress code

Smart Casual
(Please refrain from wearing shorts or sandals.)

telephone number

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