On a clear day, you can enjoy the magnificent panorama of the Tateyama mountain range.
Enjoy an elegant lunch while taking in the view of Toyama city
[Notice] We are closed every Monday.
*Open on public holiday Mondays.
- period
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April 1st (Tuesday) - June 29th (Sunday), 2025
- lunch time
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11:30-14:30 (L.O. 14:00)
- Cafeteria Course
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・Amuse-bouche
・Salad hors d'oeuvres
·Main dish
·dessert
・Coffee/tea
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
2,800円
- Casual Course
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・Amuse-bouche
・Salad hors d'oeuvres
·soup
·Main dish
·dessert
・Coffee/tea
・Small sweets
(You can choose one salad, hors d'oeuvre, main dish, or dessert from the options) -
3,500円
- Chef's choice course
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・Amuse-bouche
·Hors d'oeuvre
·soup
・Fish dishes
・Meat dishes
·dessert
・Coffee/tea
・Small sweets -
5,500円
- Children's plate lunch
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Soup, fried shrimp, omelette, meat dishes, and wieners
Salad, bread, dessert, juice -
2,000円
【 MENU 】
- Cafeteria Course
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■The beginning of a casual lunch: Amuse-bouche
■Salad Hors d'oeuvres Please choose from the following
1. Rosemary-scented chicken thigh confit served with a spring salad
②Seafood Marinade Annette Flavor Grated Vegetable Dressing
■Main dish Please choose from the following
③Pasta Ragdemare 2025 Spring Edition
4. Croque Madame Ricomonte style with roast pork
⑤Himi beef hamburger steak with new onion Lyonnaise sauce
⑥Spicy Seafood Curry Doria
■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert
■ Coffee/Tea
- Casual Course
-
■The start of a slightly luxurious lunch: Amuse-bouche
■Salad Hors d'oeuvres Please choose from the following
1. Rosemary-scented chicken thigh confit served with a spring salad
②Seafood Marinade Annette Flavor Grated Vegetable Dressing
■ Today's chef's recommended soup
■Main dish Please choose from the following
⑦Hashed beef with new onions
8. Today's recommended fish and scallop acqua pazza
■ Dessert Please choose from the following
9. Crème de brulée Ricomonte style
⑩Today's Dessert
■ Bread/Butter
■ Coffee/Tea
■ Small sweets
- Chef's choice course
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■The start of a wonderful lunch is an amuse bouche
■ Herb-marinated seafood in spring colors, served in a Western-style chirashi sushi style
New onion soup
■Acquapazza Ricomonte style with fish caught in Toyama Bay
■Roasted domestic beef fillet, butterbur shoot condumont, spring green vegetable medley
■Pastry chef's recommended dessert plate
■ Bread/Butter
■ Coffee/Tea
■ Small sweets
- Chef's choice course
[Upgrade options] -
①: Upgrade your meal with the three delicacies: foie gras, caviar, and truffles
[+2,000 yen]
②: In addition to ①, add lobster to the fish dish to upgrade it.
[+4,000 yen]
③: In addition to ① and ②, the meat dishes have been upgraded to Himi beef
[+6,000 yen]
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used is Koshihikari rice from Toyama
Ricco Monte
- seat
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66 席
- Private room
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available
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This is a small banquet hall of 82 m2.
- floor
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15F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.21:30）
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Closed on Mondays during lunch and dinner hours
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We are open on public holiday Mondays.
- Fee
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Breakfast: Japanese/Western buffet/Japanese breakfast 2,800 yen
- Dress code
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Smart Casual
(Please refrain from wearing shorts or sandals.)
- telephone number