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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

dinner

Kyoto French Course Hou
Price: 9,000 yen
Kyoto French Course Sen
Price: 12,000 yen
Kyoto French Course Gyoku
Price: 15,000 yen
Kyoto French Course KIWAMI
Price: 20,000 yen

a la carte

A LA CARTE

APPETIZERS

Today's snack plate

Please ask the staff for the menu.

2,500円

SALADS

Mixed Green Salad

You can choose from French, Japanese, or oil-free dressings.

1,200円

Whitebait, Kyoto Fried Tofu and Kujo Spring Onion Salad

Japanese-style salad of whitebait, Kyoto-age and Kujo green onions

1,800円

Caesar salad with Spanish ham

The texture of romaine lettuce and prosciutto
Enjoy the taste with creamy cheese

2,100円

SOUPS

Today's recommended soup

Chef's recommended soup
Please ask our staff

900円

Onion Gratin Soup

The sweetness and umami of slowly sautéed onions
Enjoy with melted cheese and baguette.

1,700円

SANDWICHES, PASTA, PILAFF & CURRY

HIGASHIYAMA Burger

Nana no Ichi's signature hamburger steak and onion sauce
An original burger with black moromi and cheddar cheese

2,600円

Nana no Ichi Mix Sandwich

Salmon rillettes, homemade rolled sushi, and smoked duck original sandwich

2,400円

Chef's Choice Pasta

Please ask our staff

2,400円

Dried sardines and crab pilaf

A collaboration of crab flavor and dried baby sardines with Japanese pepper

2,400円

HIGASHIYAMA Beef Curry

The hotel's original curry is made with tender beef cheek meat.
A popular item among Nana No Ichi staff

2,800円

Chef's Choice Pasta

FISH & MEAT

Today's Fish Dish Chef Style

Please ask our staff

3,200円

Beef hamburger steak

Nananoichi's proud hamburger steak is packed with the delicious flavor of beef aged in salt koji.

Choose from 3 sauces

  • Murayama vinegar and seasonal citrus with grated daikon ponzu sauce

  • Ju de Boeuf

  • Awaji onion sauce

2,800円

Grilled Japanese Black Beef Loin (120g)

Chef's recommended beef steak

Please choose your preferred sauce from Japanese or Western.

Japanese sauce
  • Murayama Vinegar and Citrus Ponzu

  • Awaji onion sauce

  • Seasonal Miso

Western sauce
  • Ju de Boeuf

  • French mustard

  • Tango Kotobiki Salt

6,500円

Japanese black beef loin

Freshly baked bread

BREAD & RICE

Freshly baked bread

Please ask our staff

300円

rice

Silver rice by the eighth generation Gihei

300円

KIDS MENU

Children's Plate

Hamburg steak, fried shrimp, fried chicken, chicken rice, french fries, small dessert

2,500円

 

DESSERTS

Creme brulee

A smooth creme brulée with fragrant caramelization.

900円

Basque Cheesecake

Enjoy the rich flavor of cream cheese and eggs.

1,200円

Matcha Affogato

1,200円

Pastry chef's recommended dessert

Please ask our staff for the pastry chef's recommended items.

1,500円

Creme brulee

Basque Cheesecake


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


seat

78 席

Private room

can be

1 room

floor

B1F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:00~22:00

(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

telephone number

Other Restaurants

A tea and bar produced by Gion Tsujiri, a long-established establishment founded in 1860