dinner
Christmas Dinner Course
Price: 18,000 yen
New Year's Dinner Course
Price: 18,000 yen
Kyoto French Course KIWAMI
Price: 20,000 yen
Kyoto French Course Gyoku
Price: 15,000 yen
Kyoto French Course Sen
Price: 12,000 yen
Kyoto French Course Hou
Price: 9,000 yen
a la carte
A LA CARTE
APPETIZERS
- Today's snack plate
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Please ask the staff for the menu.
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2,500円
- Suehirogarina Amusement Box
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3,000円
This set menu includes eight amuse-bouches (Suwe Hirogari) made mainly with Kyoto ingredients and one drink of your choice (choose from draft beer, wine by the glass (sparkling, white, red), highball, shochu, or a variety of soft drinks).
SALADS
- Mixed Green Salad
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You can choose from French, Japanese, or oil-free dressings.
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1,200円
- Whitebait, Kyoto Fried Tofu and Kujo Spring Onion Salad
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Japanese-style salad of whitebait, Kyoto-age and Kujo green onions
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1,800円
- Caesar salad with Spanish ham
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The texture of romaine lettuce and prosciutto
Enjoy the taste with creamy cheese -
2,100円
SOUPS
- Today's recommended soup
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Chef's recommended soup
Please ask our staff -
900円
- Onion Gratin Soup
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The sweetness and umami of slowly sautéed onions
Enjoy with melted cheese and baguette. -
1,700円
SANDWICHES, PASTA, PILAFF & CURRY
- HIGASHIYAMA Burger
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Nana no Ichi's signature hamburger steak and onion sauce
An original burger with black moromi and cheddar cheese -
2,600円
- Nana no Ichi Mix Sandwich
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Salmon rillettes, homemade rolled sushi, and smoked duck original sandwich
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2,400円
- Chef's Choice Pasta
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Please ask our staff
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2,400円
- Dried sardines and crab pilaf
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A collaboration of crab flavor and dried baby sardines with Japanese pepper
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2,400円
- HIGASHIYAMA Beef Curry
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The hotel's original curry is made with tender beef cheek meat.
A popular item among Nana No Ichi staff -
2,800円
Chef's Choice Pasta
FISH & MEAT
- Today's Fish Dish Chef Style
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Please ask our staff
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3,200円
- Beef hamburger steak
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Nananoichi's proud hamburger steak is packed with the delicious flavor of beef aged in salt koji.
Choose from 3 sauces
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Murayama vinegar and seasonal citrus with grated daikon ponzu sauce
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Ju de Boeuf
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Awaji onion sauce
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2,800円
- Grilled Japanese Black Beef Loin (120g)
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Chef's recommended beef steak
Please choose your preferred sauce from Japanese or Western.
- Japanese sauce
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Murayama Vinegar and Citrus Ponzu
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Awaji onion sauce
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Seasonal Miso
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- Western sauce
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Ju de Boeuf
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French mustard
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Tango Kotobiki Salt
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6,500円
Japanese black beef loin
Freshly baked bread
BREAD & RICE
- Freshly baked bread
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Please ask our staff
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300円
- rice
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Silver rice by the eighth generation Gihei
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300円
KIDS MENU
- Children's Plate
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Hamburg steak, fried shrimp, fried chicken, chicken rice, french fries, small dessert
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2,500円
DESSERTS
- Creme brulee
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A smooth creme brulée with fragrant caramelization.
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900円
- Basque Cheesecake
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Enjoy the rich flavor of cream cheese and eggs.
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1,200円
- Matcha Affogato
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1,200円
- Pastry chef's recommended dessert
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Please ask our staff for the pastry chef's recommended items.
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1,500円
Creme brulee
Basque Cheesecake
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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