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Kyoto French Course Hou

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    • Number of people

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details


 
period

All year round
*Exclusion days: December 23rd to 25th, December 31st to January 3rd

time

17:00~22:00(LO20:00)

Fee

9,000 yen per person

November/December MENU

■ Domestic beef carpaccio, marinated mushrooms and Kyoto pickles, horseradish and salt koji sauce, accented with beets
■ Salmon croquettes covered in risfleur with turnip cream sauce
■ Seasonal potage
■ Pan-fried fresh fish with cider flavour and Kujo green onion etouffee
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea

*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.


Kyoto French

seat

78 席

Private room

available 

1 room

floor

B1F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:00~22:00

(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

telephone number