- period
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All year round
*Exclusion days: December 23rd to 25th, December 31st to January 3rd
- time
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17:00～22:00(LO20:00)
- Fee
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9,000 yen per person
September/October MENU
■Grilled barracuda with persimmon and radish namas and lime aroma
■ Low-temperature cooked Omi duck served with eggplant and Hanbei gluten
■ Seasonal potage
■ Pan-fried fresh fish with Olive tapenade and sweet sake vin blanc sauce
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
November/December MENU
■ Domestic beef carpaccio, marinated mushrooms and Kyoto pickles, horseradish and salt koji sauce, accented with beets
■ Salmon croquettes covered in risfleur with turnip cream sauce
■ Seasonal potage
■ Pan-fried fresh fish with cider flavour and Kujo green onion etouffee
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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