■ Domestic beef carpaccio, marinated mushrooms and Kyoto pickles, horseradish and salt koji sauce, accented with beets
■ Salmon croquettes covered in risfleur with turnip cream sauce
■ Seasonal potage
■ Pan-fried fresh fish with cider flavour and Kujo green onion etouffee
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea

■ Grilled red sea bream marinated in kelp, garnished with kumquat and soft kelp
■ Pan-fried scampi wrapped in raw bacon
■ Seasonal potage
Pan-fried fresh fish with citrus-flavored bouillabaisse sauce and baked chrysanthemum leaf risotto
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea

*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.