- period
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~January 19, 2025
*Exclusion days: December 23rd to 25th, December 31st to January 3rd
- time
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17:00～22:00(LO20:00)
- Fee
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12,000 yen per person
MENU [Until Thursday, January 9, 2025]
■ Domestic beef carpaccio, marinated mushrooms and Kyoto pickles, horseradish and salt koji sauce, accented with beets
■ Salmon croquettes covered in risfleur with turnip cream sauce
■ Seasonal potage
■ Pan-fried fresh fish with cider flavour and Kujo green onion etouffee
*Upgrade to roasted lobster for an additional 2,000 yen
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
MENU [January 10, 2025 (Friday) to January 19, 2025 (Sunday)]
■ Grilled red sea bream marinated in kelp, garnished with kumquat and soft kelp
■ Pan-fried scampi wrapped in raw bacon
■ Seasonal potage
Pan-fried fresh fish with citrus-flavored bouillabaisse sauce and baked chrysanthemum leaf risotto
*Upgrade to roasted lobster for an additional 2,000 yen
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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