- period
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All year round
Blackout date: July 19th (Friday)
- time
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17:00～22:00(LO20:00)
- Fee
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15,000 yen per person
May and June MENU
■ Caviar sandwich
■ Chef's choice hors d'oeuvres
■ Conger eel and eggplant beignets with basil flavor
■ Seasonal potage
■Roasted lobster served with baked risotto
■ Omi beef loin grilled on a ceramic plate
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
July/August MENU
■ Caviar sandwich
■Marinated bluefin tuna with tomato tabbouleh salad with umami air
■ Poached conger eel served with winter melon
■ Seasonal potage
■ Roasted lobster
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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can be
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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