THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL
It will celebrate its second anniversary on July 7, 2024.
To celebrate our opening day on July 7th, we will be offering a special menu from the chef for 7,777 yen.
The main course dish is grilled Omi beef loin, one of Japan's three great wagyu beef breeds.
Enjoy the delicious taste of high-quality meat with its mellow aroma and melt-in-your-mouth fat.
Please use it for celebratory events such as birthdays and wedding anniversaries.
- period
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Monday, July 1, 2024 - Friday, September 13, 2024
- time
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11:30～15:00 （L.O.14:00）
- Fee
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7,777 yen per person
Opening commemorative benefits
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One drink service
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Gifts from the hotel
MENU
■Marinated bluefin tuna with tomato tabbouleh salad with umami air
■ Seasonal potage
■ Fresh fish wrapped in kadaif, grilled Kamo eggplant, and fruit accents
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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can be
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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