Special plan available only from September 1st to October 31st, 2024!
A gourmet event featuring popular restaurants from Kyoto, the city of food, from long-established traditional restaurants to up-and-coming establishments
This is a participating menu for "Kyoto Gourmet Tour 2024 Autumn."
The main course dish is Omi beef loin, one of Japan's three great wagyu beef varieties.
Enjoy Kyoto French cuisine, combining the traditions of French cuisine with the essence of Japanese cuisine.
- period
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September 1st (Sunday) - October 31st (Thursday), 2024
- time
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17:00～22:00(LO20:00)
- Fee
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12,000 yen per person
MENU
■Grilled barracuda with persimmon and radish namas and lime aroma
■ Low-temperature cooked Omi duck served with eggplant and Hanbei gluten
■ Seasonal potage
■ Pan-fried fresh fish with Olive tapenade
Sweet sake with wine blanc sauce
*Upgrade to roasted lobster for an additional 2,000 yen
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
Choice of 2 drinks
·sparkling wine
・Wine by the glass
・Beer by the glass
·oolong tea
·Ginger ale
·orange juice
·Apple juice
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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