The winning cocktail of the 1st TOKYU HOTELS Cocktail Competition
Pure Forest
Respecting the pure water of Shinshu Komagatake and the blessings of nature
The base is Hombo Shuzo's "Mars Maltage Kosumomo Malt Selection." Based on a natural theme, this cocktail uses spiced water to bring out the elegant honey-like sweetness.
- period
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Thursday, December 5, 2024 - Saturday, February 15, 2025
- Fee
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Glass 1,800 yen
Grand Prize Winner Profile
THE HOTEL HIGASHIYAMA BY KYOTO TOKYU HOTEL
Bartender at Kyoto French Restaurant "Nananoichi"
Katsuya Konishi
(Katsuya KONISHI)
- 1990
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Born in Tokyo, raised in Kyoto
- 2013
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Joined KYOTO TOKYU HOTEL Hotel with the aim of becoming a bartender
- 2022
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Transferred to THE HOTEL HIGASHYAMA as a member of the opening team
Winner of the Hard Cider category at the 8th HBA Junior Cocktail Competition Kirin Cup & Cocktail Festival 2015, and many other awards
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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