Special plan available only from January 20th to March 19th, 2025!
A gourmet event featuring popular restaurants from Kyoto, the city of food, from long-established traditional restaurants to up-and-coming establishments
This is a participating menu for "Kyoto Gourmet Tour 2025 Spring."
A 5-course lunch set where you can enjoy both fish and meat dishes.
For dessert, we offer a parfait carefully crafted by our pastry chef!!
Enjoy the delicate flavors that have been carefully crafted down to the last detail.
Please use it for birthdays, wedding anniversaries, and other special celebrations.
- period
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Monday, January 20, 2025 - Wednesday, March 19, 2025
- time
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11:30～15:00 （L.O.14:00）
- Fee
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6,000 yen per person
January/February MENU
■ Grilled red sea bream marinated in kelp, garnished with kumquat and soft kelp
■ Seasonal potage
Pan-fried fresh fish with citrus-flavored bouillabaisse sauce
Grilled chrysanthemum leaf risotto
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■Pastry chef's recommended desserts
■ Coffee or tea
Choice of 1 drink
·sparkling wine
・Wine by the glass
・Beer by the glass
·oolong tea
·Ginger ale
·orange juice
·Apple juice
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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