This year's Christmas cake is a smooth-tasting rare cheesecake. The outside is white chocolate with lemon-flavored chocolate attached in a spiral shape. Inside is a biscuit dough soaked in plenty of mandarin orange and mango syrup, and a yuzu jelly with an exquisite tartness and aroma in the center. Beneath that is a milk chocolate crumble. The top layer is mascarpone mousse garnished with grapefruit and strawberries, making this a rich yet refreshing cake.