- period
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All year round
*Exclusion days: December 23rd to 25th, December 31st to January 3rd
- time
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11:30～15:00 （L.O.14:00）
- Fee
-
From 3,800 yen per person
September/October MENU
・Grilled barracuda with persimmon and radish namas and lime aroma
・Seasonal potage
Please choose one of your favorite main dishes
1. Pan-fried fresh fish with Olive tapenade and sweet sake wine blanc sauce
②Hamburg steak with Awaji onion sauce
3) Beef cheek stewed in red wine
④Roasted lobster with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
・Freshly baked bread and butter
・Pastry chef recommended desserts
・Coffee or tea
November/December MENU
・Domestic beef carpaccio, marinated mushrooms and Kyoto pickles, horseradish and salt koji sauce, accented with beets
・Seasonal potage
Please choose one of your favorite main dishes
1. Pan-fried fresh fish with cider flavour and Kujo green onion etouffee
②Hamburg steak with Awaji onion sauce
3) Beef cheek stewed in red wine
④Roasted lobster with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
・Freshly baked bread and butter
・Pastry chef recommended desserts
・Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
- ※
-
1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
- ※
-
(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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