Japanese flavors such as roasted green tea blancmange, two types of jelly (roasted green tea and apple), apple compote, sweet potato simmered with lemon, and kinako warabi mochi are all wrapped up in the gentle taste of amazake milk ice cream.

This dessert features carefully selected Kyo Tantan strawberries as the main ingredient, and is layered with a variety of textures. Strawberry jelly and light, fluffy strawberry mousse are layered at the bottom of the glass, with nata de coco and chewy tapioca pearls added to add texture. It's a cold marriage of smooth pâtissière, rich homemade vanilla ice cream, and refreshing strawberry sorbet. Bittersweet cocoa nibs are sprinkled on top of the ice cream, adding a fragrant accent. You can add the rich strawberry sauce provided separately at any time you like, allowing you to enjoy the changing flavors until the very end! Enjoy a moment of bliss, woven with the sweetness, tartness, and various textures of strawberries.