During the fair, carefully selected ingredients and popular gourmet foods from Yamagata will be on offer.
We will be offering a wide variety of creative menu items.
- period
-
Friday, July 12th - Sunday, August 25th, 2024
- Fee
-
Adults Weekdays: 3,000 yen Saturdays, Sundays and holidays: 3,500 yen
Elementary school students Weekdays: 1,800 yen Saturdays, Sundays and holidays: 2,100 yen
Ages 4 to 6 Weekdays: 1,200 yen Saturdays, Sundays and holidays: 1,400 yen
*Free for children aged 0-3
- Business hours
-
Weekdays: 11:30, 12:00, 12:30, 13:00 (90 minutes each)
Saturdays, Sundays and holidays: 11:30 and 13:15 (90 minutes each)
Menu example
*Our hotel's buffet menu changes daily.
Special Dish ~Gift from the Chef~
(One dish per person)
Braised Yamagata Prefecture black beef with Yamagata Prefecture brown mushrooms
This dish, which is made by simmering mushrooms from Yamagata Prefecture in aromatic vegetables and red wine, will draw customers into the world of gourmet cuisine.
Action Corner
Weekdays: Roasted Yamagata pork
Enjoy with Yamagata spicy miso, Yamagata dashi soy sauce, or Yamagata Prefecture Sakata salt to taste.
Weekends and holidays: Domestic roast beef
Enjoy with Yamagata spicy miso, Yamagata dashi soy sauce, or Yamagata Prefecture Sakata salt to taste.
cold
-
Enjoy low-temperature cooked chicken with Yamagata dashi
-
Mustard-flavored hijiki seaweed from Yamagata
-
Yamagata Prefecture Eggplant Ginger Sesame
-
Yamagata Prefecture's Tsurumurasaki Peanut Marinade
-
Chinese Marinated Yamagata Bell Peppers
-
Gyojana greens with green onion oil flavor
-
Meat terrine
-
Marinated Olive
-
pickles
-
Yamagata local gourmet: chilled ramen
(Bean sprouts, roasted pork, green onion, cucumber, kamaboko, seaweed, bamboo shoots
You can enjoy it in your favorite style!
hot
-
Imoni from the Shonai region of Yamagata Prefecture
-
Salmon steamed in salted kelp with Yamagata Prefecture chrysanthemum accents
-
Captain's Grill style cold cod soup
-
Braised pork belly from Yamagata Prefecture
Buckwheat and Yamagata Prefecture nameko mushrooms in thick sauce -
Sauteed chicken with mushrooms from Yamagata Prefecture
Bourguignon fried with butter -
Yamagata soul food ball konnyaku
Collaboration with Yokohama-originated Hana Konnyaku -
Yamagata Prefecture grilled wheat gluten with sweet vinegar
-
Sautéed Yamagata Prefecture Maitake Mushrooms and Chinese Yam
-
Green soybean pilaf
-
Imoni style curry
dessert
-
Chocolate Fountain
-
La France Cake
-
Fruit jelly
-
Milk Jelly
-
marshmallow
-
cream puff
-
Popsicles
-
Ice cream
-
Yamagata Prefecture watermelon
- ※
-
Our hotel uses 15-grain rice.
- ※
-
The photograph is an image.
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Riverside restaurant overlooking Haneda Airport
- seat
-
66 席
- Private room
-
none
- floor
-
5F
- Business hours
-
06:00～10:00 （L.O.09:45）
11:30～14:30 （L.O.14:00）
17:30～21:00 （L.O.20:30）
- ※
-
Friday and Saturday 17:30-22:00 (LO 21:00), Sunday to Thursday 17:30-21:00 (LO 20:30)
- ※
-
Not available for private rentals
- Fee
-
Breakfast: 2,420 yen
Lunch: from 3,000 yen
- telephone number
close
Earn accommodation benefits and points! Convenient member services