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[February 23rd] ~Enjoy ingredients from Miyazaki!!~ We will be holding a wine and early dinner event with winemakers from Miyazaki and Kawasaki City.

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-Enjoy ingredients from Miyazaki!!-

Enjoy with winemakers from Miyazaki and Kawasaki City
Wine & Early Dinner

Special project celebrating the 10th anniversary of cooperation between Miyazaki and Kawasaki City and the 100th anniversary of Kawasaki City's municipal incorporation!
To celebrate the 10th anniversary of the collaboration between the two regions, a winery will be held to celebrate the winery's 10th anniversary, utilizing the wines of both regions and the rich ingredients of Miyazaki
The wine and early dinner event will be held at our hotel, located close to Haneda Airport, which facilitates travel between the two regions.
Please enjoy wines from both regions and Chef Endo's cuisine made with rich ingredients from Miyazaki.

Event Outline

[Date and Time]
Sunday, February 23, 2025 15:00-18:00 (Registration begins at 14:45)

【time】
①15:00~
Hotel tour (only for those who wish to participate. For those joining from the first session, registration begins at 15:15)
We will introduce fuel cells that generate hydrogen electricity and a plant factory that grows lettuce using electricity.
②15:30~
Part 1: Talks between winemakers and government officials from Miyazaki and Kawasaki City
Part 2: Wine & Early Dinner (Buffet Style) with Winemakers from Miyazaki and Kawasaki City
③18:00
Closing Remarks

【Main Programs】
(1) Miyazaki Numerous dishes that use plenty of local ingredients
You can enjoy Miyazaki beef, which is the "Japan in deliciousness", as well as seasonal Miyazaki ingredients.

(2) Winemakers from Miyazaki and Kawasaki City Wineries Visit! Premium tasting time with commentary
Mr. Akao (Miyazaki), President and CEO of Tono Wine, and Mr. Yamada (Kawasaki City), Representative of Kuraya Winery, participated in the event!

(3) World's First Hydrogen Hotel Tour Introduces Sustainable Initiatives
A CO2-free power hotel that covers the total electricity generated by hydrogen power generation and biogas power generation.
We will introduce fuel cells that generate hydrogen power and plant factories that grow lettuce with the power of electricity.

(4) Miyazaki ・Kawasaki City winemaker & administrative mantalk
Winemakers talk about the winemaking of both regions, and government officials talk about the ingredients and locations of both regions. You can enjoy a talk session by members who know each person's personality well, along with sparkling wine and amuse. The coordinator is Mr. Matsuo, Representative Director of the OIV Registered Varieties Council, which works to improve the domestic and international reputation of Japan's endemic grape varieties and their wines.

【place】
5th floor Captain's Grill and Bar

[Participation Fee]
8,000 yen per person (tax and service charges included)
*Maximum capacity: 40 people

* Reservations are required. Please make your reservation through Peatix.

Introduction of speakers

 

Mr. Seiji Akao

Born in Kawaminami Town Miyazaki Prefecture in 1974. After graduating from Takanabe Agricultural High School, he joined the Tsuno Town Hall as a wine engineer, working in grape cultivation and wine test brewing. He was involved in the launch of Tsuno Winery, which opened in 1996. He became the director and factory manager in 2016, and will become the representative director in September 2022. Based on the belief that wine should be a local drink, his wines, which are made using 100% locally grown grapes and express the local climate, are not only widely loved by local people, but have also won high praise at domestic and international competitions, attracting attention as a world-class, high-quality Japanese wine.

 

Mr. Mitsugu Yamada

He is a ninth generation farmer in Okaue, Asao Ward, Kawasaki City, and is active in various fields, including as CEO of agricultural production corporation Carnaest, winemaker at Kuratei Wine, owner chef of dining bar Lilly's by promety (Asao Ward, Kawasaki City), and university lecturer, with the aim of revolutionizing urban agriculture. Kuratei Wine, which handles everything from growing grapes to brewing wine, only produces about 1,000 bottles a year, and is extremely rare as it is not distributed through the general commercial market.

 

Ms. Eriko Matsuo

He is active in promoting the domestic and international reputation of Japan's unique grape varieties and their wines, focusing on the three Japanese varieties registered with the International Organization of Vine and Wine (OIV): "Koshu", "Muscat Bailey A" and "Yamayuki". He has a network with wineries throughout Japan, and is also involved in the wine project at Kurokawa Farm as a visiting researcher at Meiji University together with Yamada of Carnaest in Kawasaki City, demonstrating the potential of wine in urban agriculture. He is a Kawasaki citizen.

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