Seasonal Afternoon Tea

Enjoy an elegant afternoon at the hotel lounge next to Shibuya Crossing

A three-tiered tea stand features specially made sweets by a pastry chef and savory dishes prepared by a chef trained in French cuisine.
Enjoy with your favorite drink.

Availability: Two-part system (entry from 12:00 to 12:30, entry from 15:00 to 15:30)
2 hour system

Fee: 4,500 yen per person

※: Limited to 10 meals per day

※: Reservation required by 4pm 2 days prior

plan contents

~Three-tier tea stand menu example~

<Top row>
・Mousse Peche & Raspberry
・Peach and almond mousse verrine
・Eclair Mango
・Tarte Cherries

<Middle row>
·Madeleine
・Macaron (mango & passion fruit)
・Scones (plain & ginger) *Served with honey, Nutella, or cream cheese

<Bottom row>
・Smoked salmon and avocado tart
・Fruit tomato caprese
・Croissant waffle with seasonal fruit espuma

*Menus change seasonally.

～Drinks menu～

◆TWG Tea
◆Various types of herbal tea
◆Blend coffee
Decaffeinated coffee
◆ Cafe au Lait

～Alcohol menu (additional charge available)～

◆Wine by the glass (red or white) 550 yen
◆Beer by the glass: 850 yen
◆ Champagne by the glass: 1,100 yen

Click here to make a reservation for afternoon tea

Enjoy a relaxing time at dusk

Seasonal Twilight High Tea

The high tea set is now available for the first time at estacion caf?, Lounge! Enjoy a relaxing adult time sipping on drinks and savory dishes prepared by the hotel chef with French training using seasonal ingredients.