A lively menu will be available, including the popular roast beef, pasta mixed with cheese, and desserts!
Enjoy a sumptuous menu prepared by head chef Masayuki Takimoto.
- period
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January 1st (Wednesday/Holiday) and January 2nd (Thursday), 2025
- time
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<Part 1> 11:30~
<Part 2> 13:30~
*90 minutes
- Fee
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Adults: 5,800 yen
Elementary school students: 3,200 yen
Preschoolers: Free
*Due to popular demand, January 1st is now fully booked.
Menu
- Table Service
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Lobster gratin with Nantua sauce (1 dish per person)
- performance
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Roast beef made from Kagoshima Wagyu beef / Tomato cream pasta with mussels and salmon / Mont Blanc with chestnuts and raspberries
- meal
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Tsugaru pork and duck pate en croute / Smoked Aoimori red salmon with French caviar cream / Three-cheese quiche / Suruga Bay Sakura shrimp and whitebait salad / Aomori pumpkin veloute / Cherry tomato and strawberry salad / Mixed baby leaf salad / Shijimi rice croquette / Western-style creative sushi / Chilled shijimi clam capellini / Pan-fried sea bass with spinach and lemon confit sauce / Aomori mussel flan with truffle flavor / Horse mackerel fish steak with herbs / Assorted warm vegetables / Braised Minami-nu pork belly with black pepper sauce / Roasted Shimane red chicken with salt koji flavor / Hamburg steak with teriyaki sauce / Shimane green asparagus potage
- dessert
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Strawberry shortcake / strawberry mille crepe / tarte pomme / Paris-Brest / fromage pêche / gateau au chocolat / milk tea pudding / pistachio blancmange / chocolate and cafe verrine / strawberry and blackcurrant tapioca soda / lychee and grapefruit jelly / warabi mochi / soft serve ice cream / chocolate fountain
Plan with one glass of sparkling wine
Normally priced at 1,700 yen, we are offering a plan that includes a glass of sparkling wine for an additional 800 yen.
- Fee
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Adults: 6,600 yen
Next schedule
As soon as it is decided, it will be posted here
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
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