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lunch buffet

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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    A lively menu will be available, including the popular roast beef, pasta mixed with cheese, and desserts!
    Enjoy a sumptuous menu prepared by head chef Masayuki Takimoto.

    Menu

    Demonstration Corner

    Domestic roast beef with mashed potatoes and natural jus / Carbonara pasta with Tsugaru pork pancetta / Mont Blanc with Ise tea from Mie and citrus sauce

    Meals

    Pate en croute with pickles / Mango and cream cheese wrapped in prosciutto / Grilled bigfin reef squid with squid ink couscous / Kagoshima silver-striped round herring escabeche with saffron flavour / Kale veloute with creme fouette / Cold capellini with ricotta cheese / Sausage quiche / Two types of Western-style sushi / Seafood curry / Various breads / Whey pizza with pancetta, tomato, mozzarella and basil / Pan-fried red snapper with tapenade flavour and mango salsa / Squid and seaweed flan with bottarga flavour / Assorted warm vegetables / Curry-flavored roast chicken with pineapple and tomato sauce / Pork confit with natural jus / Hamburger steak with teriyaki sauce / Aomori pumpkin potage, etc.

    Dessert

    Four kinds of fruit / Strawberry shortcake / Paris Brest / Tarte Poire / Théver chocolate / Earl Grey raspberry / Chocolate and peanut roll cake / Caramel and spice panna cotta / Whey chiffon cake / Pancakes and various sauces / Warabimochi / Soft serve ice cream / Chocolate fountain / Apple and blackberry verrine / Cream cheese pudding with pineapple compote / Grapefruit soda with white wine jelly

    Kids Corner

    Sausage/French fries/Neapolitan/Fried shrimp with tartar sauce/Hamburg steak/Warm vegetables/Custard pudding/Strawberry mille crepe/Petit choux

    schedule

    Golden Week

    period

    May 3rd (Sat) - May 5th, 2025 (Monday/Holiday)

    time

    <Part 1> 11:30-13:00
    <Part 2> 13:30-15:00
    *90 minutes

    Fee

    Adults: 5,800 yen
    Elementary school students: 3,200 yen
    Preschoolers: Free


    The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.

    The menu may change depending on the availability of ingredients.

    If you have any food allergies, please inform staff in advance.

    The photograph is an image.

    By law, we will not serve alcohol to anyone driving or under the age of 20.

    Our rice is domestically produced.


    Cafe & Dining “Flyers Table”Cafe & Dining “Flyers Table”
    • Cafe & Dining “Flyers Table”
    • Cafe & Dining “Flyers Table”

      Cafe & Dining “Flyers Table”

      seat

      196 席

      Private room

      available 

      floor

      2F

      Business hours

      05:00~10:00 (L.O.09:30)

      Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)

      11:30~15:00 (L.O.14:30)

      15:00~17:30

      Only the lounge cafe is open

      17:30~23:00 (L.O.22:30)

      Dinner room service 17:30~Last orders 23:00

      Fee

      Breakfast: Adults 3,300 yen (Japanese and Western buffet)

      telephone number