Please enjoy a relaxing time in a spacious and open space.
Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
We offer a menu that focuses on seasonal ingredients and sauces.
- time
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11:30～L.O.14:00
MENU
November 1st (Friday) - December 31st (Tuesday)
Aomori Fair
- Fee
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5,600円～
- Appetizers
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Aoimori sockeye salmon marinade with star anise and coriander, Dijon mustard vinaigrette
- soup
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New Age Pumpkin Potage with Crème Fauteuil
- Main
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*Please select one.
A: Tsugaru Strait Nakadomari rockfish and mussel mariniere with herb flavor
B: Grilled pork salt koji confit with Hatsukoi Gurin puree Serve with natural ju +800 yen
C: Aomori Shamorock roti Galantine Aomori with fried beef + 1,500 yen
D: Grilled Shimokita Shorthorn Wagyu Beef Fillet Aomori Puree with hot vegetables and black garlic
Serve with sauce made with Shimokita red wine +2,000 yen
- dessert
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Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream
Bread & Olive Oil
Organic coffee or tea
A: Tsugaru Strait Nakadomari Rockfish and Mussels Mariniere
B: Grilled Tsugaru pork salt koji confit with Hatsukoi green puree and natural jus
+800 yen
C: Aomori Shamorock roti galantine Aomori with fried beef
+1,500JPY
D: Grilled Shimokita shorthorn wagyu beef fillet served with Aomori vegetables and black garlic puree, served with a sauce made from Shimokita red wine
+2,000 yen
January 3 (Fri) - January 31 (Fri)
- Fee
-
6,800円～
- Appetizers
-
Pork and duck pate en croute with vegetable grèg
- soup
-
New Age Pumpkin Potage with Crème Fauteuil
- Main
-
*Please choose one
A: Tsugaru Strait Nakadomari Rockfish and Mussels Mariniere with Herbs
B: Grilled Tsugaru pork salt koji confit with Hatsukoi green puree and natural jus
C: Shimane Iwami duck thigh confit with perilla-flavored potatoes and braised red cabbage
Natural Juice +1,500 yen
D: Grilled Wagyu beef fillet with winter vegetables and red wine sauce +2,500 yen
- dessert
-
Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream
Bread & Olive Oil
Organic coffee or tea
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
- ※
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
- ※
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
- ※
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
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