Chef's Lunch Special Menu | HANEDA EXCEL HOTEL TOKYU directly connected to the departure lobby at Haneda Terminal 2 [Official]

Please enjoy a relaxing time in a spacious and open space.

Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
We offer a menu that focuses on seasonal ingredients and sauces.

time: 11:30～L.O.14:00

Fee: From 5,400 yen per person

June 1st (Saturday) - July 31st (Wednesday)
Akita Fair

[Appetizers]
Oga-produced shrimp, sea urchin, and Gibasa Royale with water shield from Mitane-cho
【soup】
Warm potage with the aroma of Shirakami mountain burdock
[Main] *Please choose one
A: Pan-fried sparkling salmon with white asparagus puree and tomato-flavored vermouth sauce
B: Higashiyuri French duck thigh and jeje confit, served with wild garlic sausage and white beans, black pepper sauce + 1,200 yen
C: Grilled fillet of Akita Kazuno beef with miso paste and Akita vegetables + 2,000 yen
[Bread & Extra Virgin Olive Oil]
【dessert】
Akita honey and butter mochi verrine with lemon sorbet
[Organic coffee or tea]

Oga-produced shrimp, sea urchin, and Gibasa Royale with water shield from Mitane-cho

Warm potage with the aroma of Shirakami mountain burdock

Pan-fried sparkling salmon with white asparagus puree and tomato-flavored vermouth sauce

Higashiyuri French duck thigh and jeje confit with wild garlic sausage and white beans, black pepper sauce +1200 yen

Grilled fillet of Kazuno beef from Akita prefecture served with miso tanpo and Akita vegetables +2000 yen

Verrine of Akita honey and butter mochi with lemon sorbet

Make a reservation for the lunch course here

※: The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.