welcome Mr.

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

  •  
  •  
  •  

Chef's Lunch Special Menu

  • restaurant name

    • date

    • time

    • Number of people

      Man

An error occurred when logging in

Your account is locked.
Please set your password again from here.

Earn accommodation benefits and points! Convenient member services

× Close

 

× Close

 

× Close

 

× Close

 

× Close

 

× Close

 

welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details

Please enjoy a relaxing time in a spacious and open space.

Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
We offer a menu that focuses on seasonal ingredients and sauces.

time

11:30~L.O.14:00

Fee

From 5,600 yen per person

MENU

November 1st (Friday) - December 31st (Tuesday)
Aomori Fair

Appetizers

Aoimori sockeye salmon marinade with star anise and coriander, Dijon mustard vinaigrette

soup

New Age Pumpkin Potage with Crème Fauteuil

Main

*Please select one.
A: Tsugaru Strait Nakadomari rockfish and mussel mariniere with herb flavor
B: Grilled pork salt koji confit with Hatsukoi Gurin puree Serve with natural ju +800 yen
C: Aomori Shamorock roti Galantine Aomori with fried beef + 1,500 yen
D: Grilled Shimokita Shorthorn Wagyu Beef Fillet Aomori Puree with hot vegetables and black garlic
Serve with sauce made with Shimokita red wine +2,000 yen

dessert

Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream

Bread & Olive Oil

Organic coffee or tea

Aoimori sockeye salmon marinade with star anise and coriander, Dijon mustard vinaigrette

New Age Pumpkin Potage with Crème Fauteuil

Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream

A: Tsugaru Strait Nakadomari Rockfish and Mussels Mariniere

B: Grilled Tsugaru pork salt koji confit with Hatsukoi green puree and natural jus
+800 yen

C: Aomori Shamorock roti galantine Aomori with fried beef
+1,500JPY

D: Grilled Shimokita shorthorn wagyu beef fillet served with Aomori vegetables and black garlic puree, served with a sauce made from Shimokita red wine
+2,000 yen



The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Our rice is domestically produced.


Cafe & Dining “Flyers Table”Cafe & Dining “Flyers Table”

Cafe & Dining “Flyers Table”

seat

196 席

Private room

available 

floor

2F

Business hours

05:00~10:00 (L.O.09:30)

Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)

11:30~15:00 (L.O.14:30)

15:00~17:30

ラウンジ喫茶のみ営業

17:30~23:00 (L.O.22:30)

Dinner room service 17:30~Last orders 23:00

Fee

Breakfast: Adults 2,980 yen (Japanese and Western buffet)

telephone number