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Chef's Lunch Special Menu

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Please enjoy a relaxing time in a spacious and open space.

Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
We offer a menu that focuses on seasonal ingredients and sauces.

time

11:30~L.O.14:00

MENU

April 1st (Tuesday) - May 31st (Saturday)

Fee

5,600円~

Appetizers

Cold Kuwana clam flan with green laver and fried white fish

soup

Potage with new onions from Mie and calamandarin flavor, served with creme fête

Main

*Please choose one
A: Ise mackerel wrapped in rice paper, vanilla bean sauce, served with eggplant and tomato salad
B: Grilled Matsuba Sakura pork shoulder loin, steamed vegetables from Mie, whole grain mustard, yuzu pepper, and natural jus
C: Steamed Mie spiny lobster with Nantua sauce + 3,500 yen
D: Grilled Okuda brand Iga beef fillet Mie, served with shiitake mushroom terrine from the foot of Mount Suzuka and natural jus + 3,800 yen

dessert

Mont Blanc made with Ise tea Mie served with salted milk ice cream

Bread & Olive Oil
Organic coffee or tea

Cold Kuwana clam flan with green laver and fried white fish

Potage with new onions from Mie and calamandarin flavor, served with creme fête

A: Ise mackerel wrapped in rice paper, vanilla bean sauce, served with eggplant and tomato salad

B: Grilled Matsuba Sakura pork shoulder loin, steamed vegetables from Mie, whole grain mustard, yuzu pepper, and natural jus

C: Steamed Mie spiny lobster with Nantua sauce + 3,500 yen

D: Grilled Okuda brand Iga beef fillet Mie, served with shiitake mushroom terrine from the foot of Mount Suzuka and natural jus + 3,800 yen

Mont Blanc made with Ise tea Mie served with salted milk ice cream



The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Our rice is domestically produced.


Cafe & Dining “Flyers Table”Cafe & Dining “Flyers Table”
  • Cafe & Dining “Flyers Table”
  • Cafe & Dining “Flyers Table”

    Cafe & Dining “Flyers Table”

    seat

    196 席

    Private room

    available 

    floor

    2F

    Business hours

    05:00~10:00 (L.O.09:30)

    Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)

    11:30~15:00 (L.O.14:30)

    15:00~17:30

    Only the lounge cafe is open

    17:30~23:00 (L.O.22:30)

    Dinner room service 17:30~Last orders 23:00

    Fee

    Breakfast: Adults 3,300 yen (Japanese and Western buffet)

    telephone number

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