Colorful arrangement of seasonal ingredients
Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
- time
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17:30～23:00（L.O.20:00）
MENU
MENU
April 1st (Tuesday) - May 31st (Saturday)
- Fee
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7,600円
- Appetizers
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Cold Kuwana clam flan with green laver and fried white fish
- soup
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Potage with new onions from Mie and calamandarin flavor, served with creme fête
- Main
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*Please choose one
A: Pan-fried two kinds of Kumano chicken cuts, served with steamed vegetables Mie whole grain mustard sauce, lemon scent
B: Pan-fried grouper from Mie wrapped in Savoy cabbage, served with neuil and curry-flavored sauce
- dessert
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Mont Blanc made with Ise tea Mie served with salted milk ice cream
Bread & Olive Oil
Organic coffee or tea
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 3,300 yen (Japanese and Western buffet)
- telephone number
Earn accommodation benefits and points! Convenient member services