Colorful arrangement of seasonal ingredients
Every two months, a different prefecture is chosen and a fair is held featuring dishes made with seasonal ingredients from that region.
- time
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17:30～23:00（L.O.20:00）
MENU
November 1st (Friday) - December 31st (Tuesday)
Aomori Fair
- Fee
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7,600円
- Appetizers
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Aomori Tsugaru pork and duck pate en croute with vegetable groats
- Hot appetizer
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Pan-fried Aomori scallops topped with pickled nanban, served with Hatsukoi greens and cider sauce
- Main
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*Please select one.
A: Cape Ryutobi Matsukawa Garei Sole Bon Fan Truffle Flavor
B: Aomori Shamorock rotty galantine Aomori with fried beef
- dessert
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Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream
Bread & Olive Oil
Organic coffee or tea
Cape Tappi flounder sole bon fan with truffle flavour
Aomori Shamorock Roti Galantine Aomori Fried Beef
January 1st (Wednesday) - January 31st (Friday)
- Fee
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6,800円～
- Appetizers
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Pork and duck pate en croute with vegetable grèg
- soup
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New Age Pumpkin Potage with Crème Fauteuil
- Main
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*Please choose one
A: Tsugaru Strait Nakadomari Rockfish and Mussels Mariniere with Herbs
B: Grilled Tsugaru pork salt koji confit with Hatsukoi green puree and natural jus
C: Shimane Iwami duck thigh confit with perilla-flavored potatoes and braised red cabbage
Natural Juice +1,500 yen
D: Grilled Wagyu beef fillet with winter vegetables and red wine sauce +2,500 yen
- dessert
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Hatsukoi green apple and fromage blanc verrine Tatin style with cinnamon ice cream
Bread & Olive Oil
Organic coffee or tea
November 1st (Friday) - December 31st (Tuesday)
Aomori Fair
- Fee
-
13,000円
- Appetizers
-
Aomori Tsugaru pork and duck pate en croute with vegetable groats
- Hot appetizer
-
Warm Kazamaura sea urchin flan with Nantua sauce and caviar
- fish dishes
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Pan-fried monkfish from Kazamaura, served with prosciutto, flavored with bottarga, and a Steuben beurre blanc sauce
- Main
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Grilled Shimokita shorthorn wagyu beef fillet served with Aomori vegetables and black garlic puree, served with a sauce made from Shimokita red wine
- dessert
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Gateau Mure Pomme Verte and Hatsukoi Green Cider Sorbet served with apple chips
Bread & Olive Oil
Organic coffee or tea
Pan-fried monkfish from Kazamaura, served with prosciutto, flavored with bottarga, and a Steuben beurre blanc sauce
Grilled Shimokita shorthorn wagyu beef fillet served with Aomori vegetables and black garlic puree, served with a sauce made from Shimokita red wine
Gateau Mure Pomme Verte and Hatsukoi Green Cider Sorbet served with apple chips
- Fee
-
15,000 yen/16,500 yen
*Prices vary depending on the fish dish you choose.
- amuse
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Oma bluefin tuna tartare candle-flavored with caviar
- Appetizers
-
Aomori Tsugaru pork and duck pate en croute with vegetable groats
- Hot appetizer
-
Warm Kazamaura sea urchin flan with Nantua sauce and caviar
- fish dishes
-
*Please choose one.
・Pan-fried Aomori scallops topped with pickled nanban, served with a sauce of Hatsukoi greens and cider
・Poached monkfish from Kazamaura with prosciutto and bottarga flavored beurre blanc sauce made with Steuben cheese + 1,500 yen
- Main
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Grilled Aomori vegetables and black garlic puree
Enjoy with a sauce made from Shimokita red wine
- dessert
-
Gateau Mure Pomme Verte and Hatsukoi Green Cider Sorbet served with apple chips
Bread & Olive Oil
Organic coffee or tea
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
- ※
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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Only the lounge cafe is open
17:30～23:00 （L.O.22:30）
- ※
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
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