Enjoy a variety of menu items and a relaxing time.
Enjoy a menu unique to the hotel's lunch menu.
- Availability
-
11:30-15:00 (L.O. 14:30)
MENU
Pasta
- Tomato cream penne with Mutsu Bay mussels and Aoimori salmon
-
2,200円
- Peperoncino with Aomori scallops and pickled mushrooms
-
2,400円
- Mafaldine with Tsugaru pork pancetta, Aomori yam and shiitake mushrooms
-
2,000円
October 22nd (Tuesday) - October 31st (Thursday)
- [Lunch A] Chicken thigh roulo with balsamic sauce and sweet potato puree
-
1,750円
- [Lunch B] Grilled lemon-marinated swordfish with yuzu-flavored vinaigrette
-
1,750円
- [Pasta] Minced meat and bean short pasta in spiced cream sauce
-
Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
November 1st (Friday) to November 7th (Thursday)
- [Lunch A] Breaded chicken thighs with sweet potato dauphinois and lemon
-
1,750円
- [Lunch B] Simmered turbot in tomato sauce, puttanesca style
-
1,750円
- [Pasta] Tomato pasta with hairtail fish and spinach, flavored with yuzu pepper
-
Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
November 8th (Friday) to November 14th (Thursday)
- [Lunch A] Chicken Cordon Bleu with Mustard Tomato Sauce and Steamed Vegetables
-
1,750円
- [Lunch B] Grilled swordfish with herb lemon sauce and mashed potatoes
-
1,750円
- [Pasta] Spaghetti with octopus, mushrooms and chrysanthemum
-
Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
November 15th (Friday) to November 21st (Thursday)
- [Lunch A] Sautéed pork loin with pickled tomato sauce and mashed potatoes
-
1,750円
- [Lunch B] Oven-baked vegetables and autumn salmon with miso flavor
-
1,750円
- [Pasta] Japanese-style cream spaghetti with mentaiko and squid
-
Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
November 22nd (Friday) - November 30th (Saturday)
- [Lunch A] Pork fillet cutlet with capers and basil sauce
-
1,750円
- [Lunch B] Spanish mackerel meunière with aromatic vegetable vinaigrette sauce
-
1,750円
- [Pasta] Bolognese pasta with grilled eggplant and ricotta cheese
-
Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
Appetizers
- Assortment of Italian salami and prosciutto
-
2,000円
- Cheese platter
-
2,250円
- Suruga Bay Sakura Shrimp and Whitebait Salad with Avocado Puree
-
2,100円
- Smoked salmon, tomato and mozzarella salad with balsamic cream
-
2,000円
- 4 kinds of grilled sausages, french fries and onion rings
-
2,200円
- Crispy fried chicken with spices
-
2,200円
salad
- Mixed Green Salad
-
1,250円
- Parmesan Caesar Salad
-
2,000円
- Roast chicken and avocado salad
-
2,000円
- Steamed vegetable platter with rock salt and extra Olive oil
-
1,900円
- Southern French ratatouille (stewed colorful vegetables) served with mellow toast
-
1,900円
soup
- Today's Potage
-
1,250円
- Corn potage
-
1,250円
- Chef's Recommended Homemade Consommé Soup
-
1,550円
pasta
- Bacon and seasonal vegetable peperoncino with yuzu pepper flavor
-
1,850円
- Jambon ham carbonara with soft-boiled egg
-
2,150円
- Fisherman's style spaghetti pescatora
-
2,250円
sandwich
- American Clubhouse Sandwich
-
2,030円
- croque monsieur
-
2,030円
- Fryers Burger with avocado, fries and onion rings
-
3,200円
curry
- Beef curry with steamed vegetables
-
2,250円
- Vegetable curry
-
2,050円
- Chicken green Thai curry
-
1,850円
Vegetable Menu
- Plant-based three-bean vegetable curry rice
-
2,700円
- Mushroom Stroganoff with Grilled Vegetables
-
2,300円
- Spaghetti Bolognese with Root Vegetables and Soy Meat
-
2,450円
- Taco rice made with soy meat
-
2,300円
- Soy milk cream burger made with soy meat and served with avocado
-
2,950円
Main
- Shimoda red snapper fish and chips with remoulade sauce
-
2,650円
- Pan-fried black rockfish caught off the coast of Izu with Nantua sauce
-
2,950円
- Lobster and red snapper fisherman's soup with orange aioli sauce
-
4,900円
- Grilled Fuji chicken with seasonal vegetables and lemon
-
2,950円
- Grilled Hamburger Steak with Demi-glace Sauce or Ponzu Sauce
-
2,850円
- "Nodoguro" caught at Hamada fishing port Shimane wrapped in heat-resistant film
-
4,400円
- Grilled Mangen Pork with Shio Koji Flavor and Seasonal Vegetables (Yuzu Pepper and Whole Grain Mustard)
-
3,250円
- Kagawa Olive Beef Ribeye with Seasonal Vegetables and Wasabi (180g)
-
6,400円
- Ishigaki Island Wagyu beef steak rice bowl (comes with miso soup, pickles, cup dessert, Japanese pepper, and tea)
-
6,800円
- Grilled Yamagata beef fillet served with natural jus (100g)
-
7,800円
- rice
-
320円
- bread
-
520円
Children's Menu
- Children's Plate
(Main dish, soft serve ice cream, juice) -
1,850円
dessert
- Soft serve ice cream (vanilla)
-
470円
- Assortment of 3 kinds of ice cream
-
1,250円
- Shiratama Cream Anmitsu
-
1,550円
- Banana rice flour muffins with fruit
-
1,400円
- Pudding a la mode made with Wasanbon sugar
-
1,800円
- Pastry chef's choice dessert platter of 5 kinds
-
2,050円
- Fruit platter
-
2,450円
- Airplane shoe
-
970円
- Mini Airplane Shoes
-
627円
- Miel
-
752円
- mocha
-
752円
- Verrine O Melon
-
627円
- ※
-
The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
-
196 席
- Private room
-
available
- floor
-
2F
- Business hours
-
05:00～10:00 （L.O.09:30）
- ※
-
Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
- ※
-
ラウンジ喫茶のみ営業
17:30～23:00 （L.O.22:30）
- ※
-
Dinner room service 17:30~Last orders 23:00
- Fee
-
Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
close
Earn accommodation benefits and points! Convenient member services