Enjoy a variety of menu items and a relaxing time.
Enjoy a menu unique to the hotel's lunch menu.
- Availability
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11:30-15:00 (L.O. 14:30)
MENU
Bolognese tagliatelle made with Akita Prefecture's Kazuno beef, served with mozzarella cheese
2,100 yen
Cold Capellini made with Mitane Town Water Shield, Oga Sweet Shrimp, and Tomatoes
2,100 yen
Cream conchiglie with cod from Akita Prefecture and cod roe, flavored with shottsuru sauce
2,100 yen
June 15th (Saturday) to June 21st (Friday)
- [Lunch A] Pork fillet cutlet with mushroom-flavored mashed potatoes and tomato sauce
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1,750円
- [Lunch B] Grilled swordfish with shiso leaf tartar sauce and colorful vegetables
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1,750円
- [Pasta] Broccoli and Shirasu Peperoncino with Conchiglie Pasta
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
June 22 (Sat) - June 30 (Sun)
- [Lunch A] Grilled chicken with sour cream sauce and curry-flavored potatoes
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1,750円
- [Lunch B] Grilled Spanish mackerel with pickled vegetables and cauliflower puree
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1,750円
- [Pasta] Tomato spaghetti with pancetta and eggplant
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
July 1st (Monday) to July 7th (Sunday)
- [Lunch A] Herb roasted pork shoulder with natural jus and mashed potatoes
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1,750円
- [Lunch B] Steamed cod with citrus sauce and fried vegetables
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1,750円
- [Pasta] Oil sardines, Olive, and perilla peperoncino
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
July 8th (Mon) - July 14th (Sun)
- [Lunch A] Milanese pork cutlet and grilled vegetables with lemon
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1,750円
- [Lunch B] Herb-grilled swordfish with ratatouille
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1,750円
- [Pasta] Swordfish confit and summer vegetable puttanesca Penne rigate
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
July 15th (Mon) - July 21st (Sun)
- [Lunch A] Grilled pork loin with chili con carne and guacamole
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1,750円
- [Lunch B] Raven flounder beignets with tomato sauce and cabbage etouffee
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1,750円
- [Pasta] Octopus and okra pesto pasta
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
July 22 (Mon) - July 31 (Wed)
- [Lunch A] Breaded chicken thighs with the aroma of green mustard
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1,750円
- [Lunch B] Autumn salmon meunière with tomato cream sauce and sauteed spinach
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1,750円
- [Pasta] Shrimp and avocado cream sauce farfalle pasta
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Pasta only 1,650 yen
Soup and mini dessert included: 2,250 yen
Appetizers
- Assortment of Italian salami and prosciutto
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2,000円
- Smoked salmon, tomato and mozzarella salad with balsamic cream
-
2,000円
salad
- Mixed Green Salad
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1,250円
- Parmesan Caesar Salad
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2,000円
- Roast chicken and avocado salad
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2,000円
- Steamed vegetable platter with rock salt and extra Olive oil
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1,900円
- Southern French ratatouille (stewed colorful vegetables) served with mellow toast
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1,900円
soup
- Today's Potage
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1,250円
- Corn potage
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1,250円
- Chef's Recommended Homemade Consommé Soup
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1,550円
Sandwiches and curry
- American Clubhouse Sandwich
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2,030円
- croque monsieur
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2,030円
- Beef curry with steamed vegetables
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2,250円
- Vegetable curry
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2,050円
- Chicken green Thai curry
-
1,850円
Pasta & Rice Burger
- Bacon and seasonal vegetable peperoncino with yuzu pepper flavor
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1,850円
- Jambon ham carbonara with soft-boiled egg
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2,150円
- Fisherman's style spaghetti pescatora
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2,250円
- Rice burger made with eel from Kagoshima Prefecture
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2,300円
Main
- Shimoda red snapper fish and chips with remoulade sauce
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2,650円
- Pan-fried black rockfish caught off the coast of Izu with Nantua sauce
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2,950円
- Lobster and red snapper fisherman's soup with orange aioli sauce
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4,900円
- Goto-produced local chicken confit, Basque style with Goto salt koji flavor
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2,950円
- Grilled Hamburger Steak with Demi-glace Sauce or Ponzu Sauce
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2,850円
- Itoshima fresh Spanish mackerel confit with Hakata eggplant puree, flavored with yuzu pepper
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2,650円
- Kagawa Olive Beef Ribeye with Seasonal Vegetables and Wasabi (180g)
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6,400円
- Grilled Yamagata beef fillet served with natural jus (100g)
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6,800円
- rice
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320円
- bread
-
520円
Vegetable Menu
- Plant-based three-bean vegetable curry rice
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2,700円
- Mushroom Stroganoff with Grilled Vegetables
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2,300円
- Spaghetti Bolognese with Root Vegetables and Soy Meat
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2,450円
- Taco rice made with soy meat
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2,300円
dessert
- Soft serve ice cream (vanilla)
-
470円
- Assortment of 3 kinds of ice cream
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1,250円
- Shiratama Cream Anmitsu
-
1,550円
- Pastry chef's choice dessert platter of 5 kinds
-
2,050円
- Pastry chef's recommended dessert
-
2,450円
- Fruit platter
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2,450円
Children's Menu
- Children's Plate
(Main dish, soft serve ice cream, juice) -
1,850円
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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can be
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
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Please check the top page for the latest information on opening hours.
- Fee
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Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
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