- Availability
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17:30-23:00 (L.O. 21:00)
*Fair menu last orders are 22:30
MENU
Pasta
- Tomato cream penne with Mutsu Bay mussels and Aoimori salmon
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2,200円
- Peperoncino with Aomori scallops and pickled mushrooms
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2,400円
- Mafaldine with Tsuruga pork pancetta, Aomori yam and shiitake mushrooms
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2,000円
Appetizers
- Assortment of Italian salami and prosciutto
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2,000円
- Cheese platter
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2,250円
- Suruga Bay Sakura Shrimp and Whitebait Salad with Avocado Puree
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2,100円
- Smoked salmon, tomato and mozzarella salad with balsamic cream
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2,000円
- 4 kinds of grilled sausages, french fries and onion rings
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2,200円
- Crispy fried chicken with spices
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2,200円
salad
- Mixed Green Salad
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1,250円
- Parmesan Caesar Salad
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2,000円
- Roast chicken and avocado salad
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2,000円
- Steamed vegetable platter with rock salt and extra Olive oil
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1,900円
- Southern French ratatouille (stewed colorful vegetables) served with mellow toast
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1,900円
soup
- Today's Potage
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1,250円
- Corn potage
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1,250円
- Chef's recommended homemade consommé soup
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1,550円
pasta
- Bacon and seasonal vegetable peperoncino with yuzu pepper flavor
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1,850円
- Jambon ham carbonara with soft-boiled egg
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2,150円
- Fisherman's style spaghetti pescatora
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2,250円
sandwich
- American Clubhouse Sandwich
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2,030円
- croque monsieur
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2,030円
- Fryers Burger with avocado, fries and onion rings
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3,200円
curry
- Beef curry with steamed vegetables
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2,250円
- Vegetable curry
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2,050円
- Chicken green Thai curry
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1,850円
Vegetable Menu
- Plant-based three-bean vegetable curry rice
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2,700円
- Mushroom Stroganoff with Grilled Vegetables
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2,300円
- Spaghetti Bolognese with Root Vegetables and Soy Meat
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2,450円
- Taco rice made with soy meat
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2,300円
- Soy milk cream hamburger made with soy meat and served with avocado
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2,950円
Main
- Shimoda red snapper fish and chips with remoulade sauce
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2,650円
- Pan-fried black rockfish caught off the coast of Izu with Nantua sauce
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2,950円
- Lobster and red snapper fisherman's soup with orange aioli sauce
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4,900円
- Grilled Fuji chicken with seasonal vegetables and lemon
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2,950円
- Grilled Hamburger Steak with Demi-glace Sauce or Ponzu Sauce
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2,850円
- "Nodoguro" caught at Hamada fishing port Shimane wrapped in heat-resistant film
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4,400円
- Grilled Mangen Pork with Shio Koji flavor and seasonal vegetables (Yuzu pepper and whole grain mustard)
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3,250円
- Kagawa Olive Beef Ribeye with Seasonal Vegetables and Wasabi (180g)
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6,400円
- Ishigaki Island Wagyu beef steak rice bowl (comes with miso soup, pickles, cup dessert, Japanese pepper, and tea)
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6,800円
- Grilled Yamagata beef fillet served with natural jus (100g)
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7,800円
- rice
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320円
- bread
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520円
Children's Menu
- Children's Plate
Corn potage, main course (hamburger steak, fried shrimp, etc.), soft serve ice cream, juice -
3,150円
- Children's Course
Appetizer, corn potage, main dish (hamburger steak, fried shrimp, etc.), soft serve ice cream, juice, fruit -
4,350円
dessert
- Soft serve ice cream (vanilla)
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470円
- Assortment of 3 kinds of ice cream
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1,250円
- Shiratama Cream Anmitsu
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1,550円
- Banana rice flour muffins with fruit
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1,400円
- Pudding a la mode made with Wasanbon sugar
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1,800円
- Assortment of 5 types of pastry chef dessert
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2,050円
- Fruit platter
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2,450円
- Airplane shoe
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970円
- Mini Airplane Shoes
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627円
- Miel
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752円
- mocha
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752円
- Verrine O Melon
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627円
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The displayed prices include: [Restaurant menu] 12% service charge (15% for room service) and 10% consumption tax; [Take-out menu] 8% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Our rice is domestically produced.
Cafe & Dining “Flyers Table”
- seat
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196 席
- Private room
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available
- floor
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2F
- Business hours
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05:00～10:00 （L.O.09:30）
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Breakfast room service 07:00-09:30 (reservation required: until 23:00 the day before)
11:30～15:00 （L.O.14:30）
15:00～17:30
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ラウンジ喫茶のみ営業
17:30～23:00 （L.O.22:30）
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Dinner room service 17:30~Last orders 23:00
- Fee
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Breakfast: Adults 2,980 yen (Japanese and Western buffet)
- telephone number
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