Supervised by Executive Chef Yoshihiko Fukuda
TOKYU HOTELS New Year's dishes
A gorgeous assortment of popular Japanese, Western and Chinese dishes.
*Osechi dishes will be delivered "frozen", colorfully arranged in a tiered box.
Due to popular demand, the three-tiered box is now sold out.
Reservation Period
September 1st (Sunday) - November 30th (Saturday), 2024
Delivery date
Delivery on Monday, December 30, 2024
*Time cannot be specified
One - tiered box
Frozen / Serves 2-3 / External dimensions: 25.0cm x 25.0cm x 5.8cm
Enjoy a wide variety of flavors with a diverse menu of Japanese, Western and Chinese dishes.
- menu
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All 23 items
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17,980円
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Three-color chicken roll
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Chinese Jellyfish
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Shrimp chili sauce(★)
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Broccoli Grill
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Meatballs
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Honey-flavored char siu
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Green pickled mustard greens
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Boiled Shiitake Mushrooms
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Boiled bamboo shoots
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Seasoned herring roe
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Boiled rape blossoms
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Boiled plum-shaped twisted carrots
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Braised shrimp
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Boiled dried radish
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Sweet chestnut paste
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Boiled black beans with gold leaf
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Coho salmon escabeche
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Stuffed Olive
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Ratatouille
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Roast beef with beans in demi-glace sauce
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Smoked duck
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Orange Marinated Carrots
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Marinated mushrooms and paprika
Items marked with ★ taste even better when heated.
Three-tiered box
Due to popular demand, the three-tiered box is now sold out.
Frozen / Serves 3-4 / External dimensions: 20.1cm x 20.1cm x 5.4cm *Size of one layer
In addition to Japanese cuisine unique to the New Year, we also offer authentic French cuisine and popular Chinese dishes.
- menu
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All 43 items
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28,800円
First course [Japanese]
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Sawara Saikyo-yaki
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Candied kumquats
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Crab meat
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Seasoned herring roe
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Beef stew
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Boiled plum-shaped twisted carrots
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Boiled black beans with gold leaf
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Seasoned salmon roe
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Braised shrimp
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Boiled dried radish
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Temari mochi
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Sweet chestnut paste
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Boiled Shiitake Mushrooms
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Boiled bamboo shoots
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Mountain jellyfish chrysanthemum
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Octopus with plum vinegar
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Pickled vegetables
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Sea bream wrapped in dragon skin
Secondary [Western]
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Ratatouille
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Wagyu beef stew (★)
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Chicken Wine Grill
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Orange Marinated Carrots
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Broccoli Grill
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Coho salmon escabeche
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Sun-dried tomatoes in oil
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Pork rillettes, cheese mousse, red wine jelly
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Smoked roast pork with tonnato sauce
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Roast beef with beans in demi-glace sauce
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Smoked duck
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Stuffed Olive
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Marinated mushrooms and paprika
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Smoked salmon trout
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Colorful vegetables marinated in Bagna Cauda sauce
Third layer [medium]
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Honey-flavored char siu
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Candied young peaches
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Broccoli Grill
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Green pickled mustard greens
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Meatballs
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Shrimp chili sauce(★)
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Abalone simmered in oyster sauce
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Boiled wood ear mushrooms
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Chinese Jellyfish
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Three-color chicken roll
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Sweet and sour pork with black vinegar(★)
Items marked with ★ taste even better when heated.
Supervisor
Executive Chef TOKYU HOTELS
Yoshihiko Fukuda
We have overseen this event with the smiles of everyone at the celebration table in mind. Please enjoy the splendor of traditional New Year's cuisine, incorporating French and Chinese cuisine.
Notes
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Please be sure to check before making a reservation.
- About the product
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The menu may change depending on the availability of ingredients.
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The expiration date is January 31, 2025 (before thawing).
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Please consume as soon as possible after thawing.
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The displayed price includes 8% consumption tax and shipping fee (including 10% consumption tax).
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The product is frozen, so please thaw it after it arrives before eating.
<How to thaw> Thaw in a refrigerator or cool, dark place (5℃ to 10℃) for approximately 24 hours.
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- Allergens
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Of the eight specific food allergy ingredients (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts) that must be labeled under the Food Labeling Act, the food allergy ingredients contained in this product are as follows:
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Three-tiered box: shrimp, crab, wheat, egg, milk
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One-tiered box: shrimp, crab, wheat, eggs, milk
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- About Reservations
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This product is available in limited quantities. Sales will end as soon as the limit is reached.
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Please pay at the time of booking.
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For cancellations after Friday, November 15, 2024, a 100% cancellation fee will be charged.
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- Regarding delivery
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We will deliver your order using Yamato Transport's refrigerated delivery service.
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Please note that you cannot specify a delivery time.
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We cannot deliver to some of the following remote islands and areas.
・ Hokkaido Rebun District, Hokkaido Rishiri District
・Izu Islands: Aogashima Village (Aogashima), Toshima Village (Toshima), Mikurashima Village (Mikurajima), Shikinejima, etc.
・Ogasawara Islands: Ogasawara Village (Chichijima, Hahajima, Iwo Jima, Minamitorishima, etc.)
・ Nagasaki Tsushima City
・ Kagoshima Amami City, Kagoshima Kagoshima District, Kagoshima Oshima District
・ Okinawa Ishigaki City, Okinawa Kumejima Town, Shimajiri District, Okinawa Kitadaito Village, Shimajiri District, Okinawa Minami Daito Village, Shimajiri District, Okinawa Miyako District, Okinawa Miyakojima City, Okinawa Yaeyama District
* Depending on the situation, the areas where delivery is not possible may change. Thank you for your understanding. -
Delivery may be delayed or may be impossible due to natural disasters, traffic conditions, or other unavoidable reasons.
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Earn Comfort Points with your purchases! Use them!
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Points will be awarded in late December. Please check your My Page.
The application form can also be downloaded here.
Please bring it to the hotel when you register.
Reservations/Inquiries
℡：075-533-6109
Fax：075-533-6122
Mail：higashiyama-h@tokyuhotels.co.jp
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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