A colorful and visually appealing "Hiroshima Breakfast"
Colorful small bowls that will make you want to take a photo.
We use ingredients unique to Hiroshima to prepare a delicious breakfast that allows you to experience the flavors of Hiroshima.
guest lounge
- Business hours
-
7:00 - 10:00 (last entry 9:30)
- Fee
-
Adults (13 years and over) 1,760 yen
Elementary school students (ages 6-12) 880 yen
Preschoolers: Free
*Breakfast prices and opening hours will change from April 1, 2025.
There will be changes. For details of the changes,
Please check the link below.
Buffet breakfast
breakfast buffet
recommendation
Gansu
"Gansu" is a fried kamaboko (fish cake) that was created as an everyday food ingredient (fish paste) by a kamaboko shop in Hiromachi, Kure City (southern Hiroshima) in the early Showa period. It has a crispy outside and a juicy inside, and is characterized by the sweetness of the chili peppers and the combination of onions and minced fish.
Ondo Shirasu rice
This rice dish is made with plenty of "Ondo Shirasu", a famous Hiroshima specialty with a rich flavor. The flavors of shimeji mushrooms and fried tofu combine to create a warm and gentle taste that will make you feel happy from the morning.
Roasted chicken with oyster soy sauce
Chicken thigh meat is marinated in dashi soy sauce that allows you to enjoy the rich umami, flavor, and aroma of oysters, and then grilled until juicy. It goes perfectly with white rice, making it a dish you'll want to have seconds of again and again.
Cold tofu made with whitebait from Hiroshima
Hiya-yakko topped with fresh whitebait from Hiroshima is refreshing even on mornings when you don't have much of an appetite.
Original Pizza
Our original pizza is baked every morning at the hotel. We offer three different types each day: Genovese, Neapolitan, and sausage.
Buffet
We have about 30 different items available at all times, with different dishes available daily.
Japanese food
-
Nanbanzuke of small sardines
-
Anchovy Tempura
-
Grilled Spanish mackerel with miso sauce
-
Grilled mackerel with mirin
-
Gansu
-
Setouchi cold tofu with whitebait
-
Natto
-
Pickles (Sakura pickles/Kappa pickles/Small plums)
-
white rice
-
Ondo Shirasu rice
-
miso soup
Seasonal (Spring)
-
Sweet and sour pork (made with Otafuku black vinegar)
-
Setouchi lemon and seasonal vegetable marinade
-
Minced bamboo shoots with thickened sauce, served with green beans Hiroshima
-
Setouchi lemon coleslaw
-
Iwakuni lotus root stir-fry
Western food
-
Pork curry
-
Chicken curry
-
corn soup
-
Potage
-
Pumpkin soup
-
Scrambled eggs
-
Sautéed sausage and potatoes from Fukudome Ham
-
Roasted Chicken with Seaweed Salt
-
Roasted chicken with oyster soy sauce
-
Croissant
-
butter roll
-
Melon bread
-
Original pizza (Genovese, Neapolitan, sausage)
-
Orange bread with Setouchi lemon
-
Setouchi Lemon Fruit Rustic
-
Petit Wiener
-
Tuna bread
-
butter roll
-
Chocolate Danish
-
cheese steamed bread
-
Cheese Danish
-
Petit Pain Au Chocolat
Salads & Toppings
-
tomato
-
cabbage
-
broccoli
-
corn
-
Leaf salad
-
potato salad
-
Dressing (Japanese onion/Italian/Caesar)
Olive oil/rock salt/black pepper
Fruits etc.
-
fruit punch
-
yogurt
(Source: strawberry/blueberry/kiwi) -
Pudding
-
Strawberry mousse
-
Chocolate mousse
-
University sweet potato
-
Granola (plain, chocolate, fruit)
Drink
-
milk
-
orange juice
-
Chibo (Lactic acid bacteria drink)
-
Setouchi Lemonade
You can take the coffee back to your room.
You can enjoy your after-meal coffee in your room or as a travel accessory.
Earn accommodation benefits and points! Convenient member services