Lunch and dinner buffets on weekdays come with a choice of main dishes
At the hotel's 2nd floor Lounge & Dining SORAE
Cold hors d'oeuvres, salads, curries and soups
In addition, there is a buffet where you can enjoy as many desserts as you like.
You can choose your favorite main dish.
We look forward to your visit at any time with affordable prices.
Fee
Buffet with main dish
3,500 yen per person
Choice of main dish
Roast beef cooked slowly at low temperature
(2,800 yen if ordered separately)
Roast pork with oriental sauce
(2,500 yen if ordered separately)
Roast Chicken with Black Pepper Sauce
(2,500 yen if ordered separately)
This month's fish dish
(2,500 yen if ordered separately)
date and time
From Monday, January 6, 2025
Lunch: 11:30-14:30 (last orders 14:00)
Dinner 17:30-21:30 (LO 21:00)
*Dinner is not available on Wednesdays
Buffet Menu
- Cold dishes
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Cold chicken salad with Caesar dressing, macaroni salad, clams with onion and tomato ceviche, Chinese salad, Niçoise salad original style, marinated vegetables, marinated mushrooms with garlic and parsley flavor, coleslaw salad, three types of leaf salad selection
- Hot dishes
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Warm vegetables SORAE style, today's pilaf, today's pasta, onion curry SORAE style, steamed rice, chef's recommended soup
- Various breads, desserts, soft drinks
Buffet only available for 2,500 yen
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The displayed price includes a 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance. Please note that we may not be able to accommodate requests from customers with severe allergies.
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The photograph is an image
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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