Dinner | KICHIJOJI EXCEL HOTEL TOKYU [Official]

Dinner Menu

Steak course

Seasonal Courses

Appetizer, soup, grilled seafood, salad, grilled vegetables, Kuroge Wagyu beef teppanyaki steak, meal, dessert, coffee or tea, baked sweets

100g lean meat: 17,600円

Loin 100g: 20,900円

Fillet 100g: 23,100円

Carefully Selected Fillet 100g: 29,700円

In case of change of Odori-yaki

*The seasonal seafood course will be changed to grilled live abalone or live lobster.

100g lean meat: 27,500円

Loin 100g: 30,800円

Fillet 100g: 33,000円

Carefully Selected Fillet 100g: 39,600円

Teppanyaki dish

Front plate

Beef tsukudani: 1,100 yen

Assorted appetizers: 2,420 yen

Medium Plate

Clam soup: 1,430 yen

seasonal grilled vegetables: 1,210 yen

Seasonal raw vegetables: 990 yen

Roast beef nigiri: 2,200 yen

Seafood grill on iron plate

Live spiny lobster: 12,100 yen

Grilled fresh abalone: 12,100 yen

Imahan beef steak

With grilled vegetables

150g lean meat: 7,700円

150g loin: 13,200円

Fillet 150g: 15,180円

150g carefully selected fillet: 24,200円

Rear plate

Garlic Rice: 1,100 yen

Meal set: 990 yen

Red miso soup: 330 yen

High-grade pickles: 770 yen

sweetness

Seasonal Desserts: 1,210円

seasonal fruits: 1,430 yen

melon: 2,420 yen

Due to the sale of our 1st anniversary event menu, we will be closed for seasonal courses from October 1st (Tue) to November 30th (Sat). Please see the Kisentei website for details.

Click here for the Kisentei homepage

※: The displayed price includes 10% consumption tax and a separate 10% service charge will be added.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: If there are any ingredients you cannot eat, please let us know.

※: We can also accommodate same-day reservations, but please note that there may be times when we are busy and you may have to wait. We would appreciate it if you could decide your meal preference when making your reservation, if possible.