This autumn, we are introducing an afternoon tea featuring chestnuts, making the most of their natural sweetness!
"Marron Mousse" is made without using fresh cream, but with chestnuts, butter and gelatin for a rich finish.
"Marron, Blackcurrant and Cafe Verrine" allows you to enjoy the change in texture and flavor as you eat it.
In addition to various flavors of chestnut sweets,
"Chestnut potage with cinnamon pie" made with a generous amount of chestnuts,
The savory dishes also have an autumnal feel, such as the "Smoked Salmon and Persimmon Mille-feuille," which is a sandwich of semi-dried persimmon.

We also have a variety of events so that people who are unable to come during the day due to work, or who are fully booked on weekends, can enjoy our facilities.
We will also start offering this dish during weekday dinner hours (excluding Wednesdays) with a limit of six meals in the evenings.
This is a great place to treat yourself after work or to relax at the end of the day.
We have black tea from "Tea Market G-Clef," a specialty black tea shop with its main store in Kichijoji, which we are very particular about.
Enjoy a relaxing sweet time.